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Smoked Salmon Breakfast Bowls

Packed with protein and healthy fats, this Smoked Salmon and Egg Breakfast Bowl will hold you over all morning and is perfect for meal prep. Plus it is fully customizable!

If you’re looking for more breakfast meal prep ideas, you should try our Loaded Quinoa Poached Egg Breakfast Bowls!

Salmon breakfast bowl with eggs.
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An anytime-of-day Protein Packed Bowl…because “breakfast food” is AWESOME anytime!

What meal of the day would you eat this bowl?

Seems like I go through times where I make and eat LOTS of bowls such as this one…

I get on a little kick of creating and enjoying them often…then I’ll forget about them for a bit.

Bowls are great for when you don’t know what to make or want to prep a few meals ahead of time.

Experiment with your own combos!

Ingredients for smoked salmon breakfast bowls.

Ingredients:

1 Serving

  • 1-2 eggs
  • 3 oz smoked salmon
  • 1 Persian cucumber or 1/2 English cucumber, cut into large matchsticks
  • 1/2 cup halved cherry or grape tomatoes
  • 1 cup rocket salad, arugula, , or other greens of choice
  • 1/2 small avocado, sliced or chopped
  • 1/4 small red onion, sliced
  • 2 tsp avocado or olive oil, divided
  • 2 tsp fresh squeezed lemon juice
  • 1 tsp chopped chives
  • 1 lemon wedge, to garnish
  • sea salt and fresh ground black pepper, to taste

Variations and Substitutions

The wonderful thing about bowls whether they are lunch bowls, meal prep bowls, or breakfast bowls like this one, is they are completely customizable! Here are some ideas for how you can make this smoked salmon breakfast bowl how you like it:

Eggs: Cook your eggs how you like them. Scrambled, sunny side up, poached, hard boiled are a few choices.

Protein: The high protein content in this breakfast bowl is part of what helps you stay full longer. If you want to change things up, you can substitute the salmon and/or the eggs for chicken, turkey, fish, tempeh, tofu, edamame or beans.

Grain: Can be left out entirely like I did in this bowl for grain free option or to make a lower carb meal. Could also add quinoa, brown rice or diced, cooked sweet potato.

Greens: Instead of arugula or rocket, try kale, baby spinach, mixed, romaine, or other leafy greens

Veggies: This salmon bowl is great with fresh veggies or roasted. I really like to add roasted cauliflower or broccoli sometimes. In reality, any vegetables you have on hand are perfect for a breakfast bowl.

Beans: Adding beans is optional, but really increases the nutrient levels in these salmon bowls. 2 Tablespoons of your choice of cooked/rinsed beans would be my suggestion.

Fat:  We all need more healthy fats in our diets. The avocado, salmon and eggs are a great source but you could also get them from feta cheese, hummus, or homemade dressing made with extra virgin olive oil.

Smoked salmon breakfast bowl.

How to make Smoked Salmon Breakfast Bowls

Step 1. Cook the eggs how you like them in 1 tsp of healthy oil unless poaching or hard boiling.

Step 2. Chop the fresh vegetables. If you have chosen a cooked vegetable, cook those now.

Step 3. Assemble the bowls by first laying down a bed of fresh arugula, then adding the additional ingredients in sections on top.

Step 4. Finish this bowl off with a bit of salt and pepper to taste and a healthy squeeze of fresh lemon or lime juice.

Enjoy!

Rachel

Smoked salmon and Egg Breakfast Bowl.
Servings: 1

Smoked Salmon Breakfast Bowls

Packed with protein and healthy fats, this Smoked Salmon and Egg Breakfast Bowl will hold you over all morning and is perfect for meal prep. Plus it is fully customizable!
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1-2 eggs
  • 3 oz smoked salmon
  • 1 Persian cucumber or 1/2 English cucumber, cut into large matchsticks
  • 1/2 cup halved cherry or grape tomatoes
  • 1 cup rocket salad, arugula, , or other greens of choice
  • 1/2 small avocado, sliced or chopped
  • 1/4 small red onion, sliced
  • 2 tsp avocado or olive oil, divided
  • 2 tsp fresh squeezed lemon juice
  • 1 tsp chopped chives
  • 1 lemon wedge, to garnish
  • sea salt and fresh ground black pepper, to taste

Instructions 

  • Cook the eggs how you like them in 1 tsp of healthy oil unless poaching or hard boiling.
  • Chop the fresh vegetables. If you have chosen a cooked vegetable, cook those now.
  • Assemble the bowls by first laying down a bed of fresh arugula, then adding the additional ingredients in sections on top.
  • Finish this bowl off with a bit of salt and pepper to taste and a healthy squeeze of fresh lemon or lime juice.
  • Enjoy!

Nutrition

Calories: 476kcal, Carbohydrates: 28g, Protein: 27g, Fat: 31g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 19g, Trans Fat: 0.02g, Cholesterol: 183mg, Sodium: 753mg, Potassium: 1467mg, Fiber: 10g, Sugar: 10g, Vitamin A: 1917IU, Vitamin C: 48mg, Calcium: 146mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Smoked salmon and eggs breakfast bowl pin.

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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