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29Jul, 17
Healthy Guacamole, Egg + Sweet Potato Breakfast Bowls
Clean Food Love

Guacamole Egg Sweet Potato Breakfast Bowls Recipe Everyone will LOVE waking up to this flavor packed and nutrition loaded Clean Eating Breakfast! It’s like eating at a restaurant in your very own kitchen – SO yummy 🙂  Happy sun emoji Happy sun emoji Happy sun emojiGuacamole Egg Sweet Potato Breakfast Bowls InstructionsMakes 2 servings
Ingredients:

  • 2 large free-range eggs
  • 2 cups of mixed salad leaves
  • 2 medium sweet potatoes, peeled diced into 1′ bite sized pieces
  • 2 Tbsp avocado oil, or olive oil
  • sea salt and pepper to taste

Guacamole Egg Sweet Potato Breakfast Bowls Cooking GuideGuacamole:

  • 1 ripe avocado, peeled, and roughly chopped
  • 1/2 small red onion, finely diced
  • 1 Tbsp chopped fresh cilantro leaves
  • sea salt & pepper to taste 
  • juice of half a fresh lime

Guacamole Egg Sweet Potato Breakfast Bowls Cooking PrepInstructions:

  1. Preheat a large skillet over med-high heat.
  2. Once hot, add oil and and sweet potato. Stir fry for about 6-8 minutes until the sweet potato is cooked through.
  3. Remove from the pan and set aside.
  4. In the same preheated pan, gently crack the egg. Lower the heat and cook for 2-3 minutes, or until the eggs are cooked to your liking.
  5. To make the guacamole mash all of the ingredients together in a bowl.
  6. Divide the salad leaves between two bowls. Top equally with sweet potato, guacamole and eggs.
  7. Sprinkle with fresh cracked pepper, and enjoy!

heart emoji RachelHealthy Guacamole Egg Sweet Potato Breakfast BowlsEnjoy these super nourishing and hearty bowls for a beautiful breakfast!💪Bikini emojiClap emojiClean Food Guacamole Egg Sweet Potato Breakfast Bowls
Guacamole, Egg + Sweet Potato Breakfast Bowls Recipe

Ingredients

  • 2 large free-range eggs
  • 2 cups of mixed salad leaves
  • 2 medium sweet potatoes, peeled diced into 1' bite sized pieces
  • 2 Tbsp avocado oil, or olive oil
  • sea salt and pepper to taste
  • Guacamole:
  • 1 ripe avocado, peeled, and roughly chopped
  • 1/2 small red onion, finely diced
  • 1 Tbsp chopped fresh cilantro leaves
  • sea salt & pepper to taste
  • juice of half a fresh lime

Instructions

  1. Preheat a large skillet over med-high heat.
  2. Once hot, add oil and and sweet potato. Stir fry for about 6-8 minutes until the sweet potato is cooked through.
  3. Remove from the pan and set aside.
  4. In the same preheated pan, gently crack the egg.
  5. Lower the heat and cook for 2-3 minutes, or until the eggs are cooked to your liking.
  6. To make the guacamole mash all of the ingredients together in a bowl.
  7. Divide the salad leaves between two bowls.
  8. Top equally with sweet potato, guacamole and eggs.
  9. Sprinkle with fresh cracked pepper, and enjoy!
https://cleanfoodcrush.com/guacamole-egg-sweet-potato-breakfast-bowls/
 

Clean Food Love

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