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All posts by Rachel

28Oct, 15

Chocolate Nut Swirl Bars These bars take just 5 minutes to prep & 2 hours in the freezer…a FUN treat to let the kids help make! Makes 16 small squares Ingredients: 1 Cup Raw Almonds 1/2 All Natural Almond Butter or Peanut Butter 1/4 Cup Melted Unrefined Coconut Oil 1/2 Cup All Natural Dark Chocolate Read More!

26Oct, 15

Garlic Margherita Chicken & Zucchini Another QUICK Dinner Idea…FULL of flavors the entire FAMILY will LOVE! Serves: 4-6 Ingredients: 1 lb chicken breast, or tenders cut into 1″ pieces 1 tsp olive, coconut or avocado oil 1 large garlic clove, crushed 1/4 tsp sea salt Ground black pepper, to taste Zucchini & Tomatoes: 1.5 lbs Read More!

24Oct, 15

Sliced fresh Pears drizzled in warmed Peanut Butter, melted Dark Chocolate & chopped Peanuts. An Autumn treat for the kids tonight. For Warmed PB – Heat in small sauce pan for 1-2 minutes until warm and smooth. For melted Dark Chocolate – Heat in small sauce pan for a few minutes, stirring consistently until smooth. Read More!

18Oct, 15

Brussel Sprouts with Bacon, & Garlic Where are my Brussels Fans? This quick recipe will quickly become a favorite go-to side dish for weeknights AND holiday get-togethers! Serves 6 Ingredients: 6 slices nitrate free bacon such as Applegate brand, cooked, oil patted off, and crumbled 2 tsp extra virgin olive, or avocado oil 1/2 small Read More!

17Oct, 15

Ham n’ Egg cups Weekend Brunch or Food Prep idea! Ingredients: Fresh eggs ‪‎Applegate‬ uncured ham Cherry tomatoes, sliced Asparagus tops Sea salt and freshly ground black pepper to taste Optional: fresh herbs such as scallions, basil, or oregano Instructions: Preheat oven to 350 degrees f Spray or coat regular size muffin tins with olive Read More!

12Oct, 15

Autumn Salad with Raspberry Walnut Dressing Ready for Autumn Salad inspo? Fresh salads are the perfect companion to our roasted meats in the Fall…endless variety to keep the season bright & healthy! This particular salad goes very well with a roasted Turkey, right out of the oven. Ingredients: Autumn Salad Options: chopped roasted walnuts roasted Read More!

9Oct, 15

15 minute Taco Dinner Skillet {Another QUICK weeknight idea!} Serves 4-6 What I did: Brown 1 lb grass fed beef (or ground Turkey) on medium high heat with 1 small diced onion. Drain well. Ingredients: 1/4 cup water, 1, 7 oz can fire roasted, diced green chillies. 2 cloves garlic minced, A good sprinkle of Read More!

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