Crockpot, Stockpot, or Instant Pot Mexican Fiesta Chicken Soup A tasty SIMPLE Mexican-Style recipe that easily converts to YOUR favorite cooking methods, seamlessly! This recipe (as with most soup recipes) is very versatile! You can leave things out if you want, and always add “extras” and more of your favorite chosen ingredients! Soup always tastes Read More!
Hi there, my name is Kasey and I have been following Rachel for about 3 years but never took the plunge into the 30 Day Clean Eating Challenge until January. My only regret is that I didn’t take the challenge earlier! I lost 16 pounds, here’s my story 🙂 I have been following the plan Read More!
Oatmeal Chocolate Chip + Banana Bars It’s feeling like baking season! Rainy all day here in SLC with the mountains already receiving snow. Warm up your kitchen (and bellies) this Fall with these delicious oatmeal chocolate chip + banana bars. Very simple ingredients that you probably already have in your kitchen. They stay great in Read More!
Chocolate Chip Blender Banana Bread This Bread is SERIOUSLY DELIGHTFUL! The ingredients and method could not be simpler, which makes this an excellent weekday breakfast option. Add all of your ingredients into your blender, pour into a pan, and bake it up while you’re showering… you’ll then be beckoned back into your kitchen by a Read More!
Chocolate Chip Banana Baked Oatmeal for Cozy Mornings! Your kitchen will smell heavenly while this oatmeal is baking! The best part is that your actual hands-on prep time is just a few minutes…simply grabbing your ingredients, stirring them together: throw it all into your preheated oven. Done. So mix up a batch early tomorrow morning, Read More!
Gluten Free Mini Chocolate Chip Muffins What is it about Back-to-school time that inspires us to get back into the kitchen and start baking again?!!! Oh. Yah. The fact that everyone is going to require lots of grab n’ go Breakfasts & Snacks these next few months! These people gotta eat! But besides this important Read More!
Spicy Roasted Chickpea Salad Have you ever tried roasting chickpeas? So crunchy and tasty-satisfying…like chips or croutons. Great for snacking and sprinkling on top of salads like THIS one!Makes 4 servings Ingredients: 6 packed cups of greens of choice (I used chopped Romaine lettuce, but arugula or mixed baby greens would be awesome) 1 large Read More!
Gluten-Free Almond Butter Biscuit Bars Layers of wholesome goodness for snacktime! This was a FUN little baking project that turned out better than I hoped! If you don’t like shredded coconut, you can leave it out. Also, sweetness factor is such a personal preference, so you may find that you like more or less stevia Read More!
Chocolate Peanut Butter Banana Cups Indulgent homemade FROZEN treats! Yassss! Sign me up! These little cups are a REALLY fun project to make with the kids this Summer! When shopping for ingredients: Look for high percentage cacao for the chocolate, and your PB should really be nothing but peanuts, and maybe sea salt. Makes 12 Read More!
5 Layer Bean Dip It’s time for a brand NEW spin on Bean Dip! The PERFECT Party appetizer! Double or triple this recipe to feed a big group…aka: keep everyone HAPPY! aka: Crowd Control. Stays great in the fridge for a few hours, it’s nice to make this dip ahead of time so you can Read More!
