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7 Days Fun of Clean RecipesDownload
19Oct, 16
Clean Food Love

Flourless-Moist-Gooey-SIMPLE

Makes 12 regular muffins

Ingredients:

Instructions:

  1. Preheat oven to 350 f
  2. Spray muffin tray or line with parchment liners.
  3. Combine eggs, nut butter, maple syrup, pumpkin, baking soda, & vanilla; just until smooth.
  4. Remove 2 cups batter, and place in a separate bowl.
  5. In original bowl, add cacao powder & chocolate chips, mix well.
  6. Scoop 1/2 of EACH batter into each muffin tin, so it’s half chocolate, half pumpkin color.
  7. Swirl batters together using a toothpick.
  8. Bake in preheated oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.

Chocolate Pumpkin Swirl Muffins

Ingredients

  • 2 large beaten eggs (room temp)
  • 2 cups PB or Almond Butter (creamy smooth-room temp works best)
  • 1/2 cup pure maple syrup
  • 1.5 cups pure pumpkin puree
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 5 Tbsp unsweetend cacao powder
  • 1/4 cup cacao, or dark chocolate chips. (I like Lily's brand sweetened with stevia)

Instructions

  1. Preheat oven to 350 f
  2. Spray muffin tray or line with parchment liners.
  3. Combine eggs, nut butter, maple syrup, pumpkin, baking soda, & vanilla; just until smooth.
  4. Remove 2 cups batter, and place in a separate bowl.
  5. In original bowl, add cacao powder & chocolate chips, mix well.
  6. Scoop 1/2 of EACH batter into each muffin tin, so it's half chocolate, half pumpkin color.
  7. Swirl batters together using a toothpick.
  8. Bake in preheated oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.
https://cleanfoodcrush.com/pumpkin-swirl-muffins/

Clean Food Love

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Rachel Maser Clean Food Crush
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