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30Mar, 17
Flourless Banana Chocolate Chip Muffins
Clean Food Love

Flourless Banana Chocolate Chip Muffins

Yummy Flourless Banana Chocolate Chip Muffins

These whip up quick! Healthy baking… people will LOVE these muffins! Gluten free Banana Chocolate Chip MuffinsMakes 8 muffins

Ingredients:

  • 1/2 cup gluten free quick oats 
  • 3/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1 medium mashed over-ripe banana
  • 1 can/15oz. white beans, rinsed and drained
  • 1/4 cup natural peanut butter
  • 1/4 cup raw honey
  • 2 tsp pure vanilla extract
  • 1/4 cup dark chocolate chips

Banana Chocolate Chip Muffins Recipe

Instructions:

Preheat the oven to 350 F and line 8-9 muffin cups.

Drain the beans and rinse extremely well, then pat dry. This is important because it gets rid of any bean taste.

In a food processor, blend all ingredients (except chocolate chips) until smooth.

Stir in chocolate chips.

Pour the mix into the muffin cups – don’t overfill or else they will rise and then sink in the center.

Bake for 20 minutes. They will look underdone – let sit 20 minutes and they will firm up.

These muffins last for 3-4 days refrigerated or 2-3 weeks frozen.

Enjoy!

❤Rachel
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