Thanksgiving is almost here! I seriously LOVE this time of year. Getting the whole family together for a meal is such a good time to bond and learn about each other’s lives. Creating CLEAN EATING approved dishes that everyone will enjoy is an awesome way to introduce people to new foods too! I’ve put together Read More!
Homemade Low-Sugar Cranberry Sauce This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes. Perfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.Serves 6-8 Ingredients: Read More!
Healthy Pumpkin Spice Latte #HappyNovember Wait! We’re not quite ready to put away our #Pumpkin yet… Try this PSL recipe…its Absolutely DIVINE…AND HEALTHY! Make and sip all month while you’re prepping for the holidays! Pumpkin is super filling and satisfying, thanks to its high fiber content, but pumpkin is also low-calorie. So, it’ll fill you up, with Read More!
Crock Pot Chicken Fajitas We’ve got your taco Tuesday covered all. Winter. long. OH MAN…these are tasty! Makes 4 servings Ingredients: 2 lbs boneless skinless chicken breasts 15 ounce jar diced tomatoes a red, orange, yellow and green bell pepper, cut into strips 1 large onion, sliced 5-6 celery stalks, cut into strips 4 cloves fresh Read More!
When we eat our body secretes insulin, a hormone created in the pancreas. Insulin is then used as glucose for fuel, or stored as fat for later. Insulin is responsible for regulating blood sugar levels in the body and making sure they don’t go too high or low. However, if we’re stressed or our diets Read More!
Fiesta Taco Salad-in-a-jar with Creamy Avocado + Cilantro Dressing The ULTIMATE in grab-n-go meals for your week ahead! These salad jars are stacked with flavors, textures, and energy boosting nutrients! This recipe requires a bit more prep and ingredients…but it’s SO worth it! Read recipe to the end before planning out your jars! The avocado Read More!
Perfect Pumpkin Spice Pancakes The leaves have begun to change in Utah. Bright orange, red, and yellow. Over the next 2-3 weeks, we’ll experience the most beautiful display of color (if you blink you’ll miss it!). The Pumpkins are ready too. I drive by the farmers’ fields to see hundreds of big, bulging, bright orange Read More!
Broccoli + Red Cabbage Salad with Tangy PB Dressing If you are trying to eat healthier, cruciferous vegetables like broccoli should be at the very top of your list! Fresh broccoli is best during peak season: October – April.Just one cup of cooked broccoli offers as much vitamin C as an orange and is a good Read More!
Avocado + Black Bean Salad We’re addicted to these FRESH chopped salads this Summer! So easy, so hydrating & refreshing, so BEAUTIFUL! This one is lemony and crunchy! Bring it to your BBQ this weekend and take all the credit for your food makin’ skills! Makes 4 servings Ingredients: 3 medium-large avocados, diced 4 Roma Read More!
Rachel’s Favorite Tangy Juice We LOVE this veggie in our cooked recipes, but it’s also incredibly beneficial when consumed RAW, to get the most of all its essential nutrients. So besides adding it to our salads, we like to enjoy carrots by blending them up. Carrot juice is definitely one of the most delicious of Read More!
