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21Jul, 15
Clean Food Love
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Omelet PREP-Ahead Jars!

These save SO much time in the morning & help you make those yummy omelets a reality-more often.

Most important thing: make sure all vegetables are COMPLETELY DRY before chopping/placing in the jars.

Omelet PREP-Ahead Jars https://cleanfoodcrush.com/omelet-prep-ahead-jars/ ‎

This time I used:

  • Red Onion, diced
  • Green, Red, & Orange Bell Pepper, diced
  • Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), then sprinkled lightly with sea salt & set in a paper towel until moisture is lowered.
  • You may use chopped baby spinach in place of the zucchini.
  • Optional herbs at the top:
    • Scallions, Fresh Parsley, Fresh Basil, Cilantro, or Fresh minced Garlic.

Fold a paper towel, and place it at the top before replacing lid. This helps with moisture.

If prepared correctly, these will last 5-6 days refrigerated. Moisture is the only enemy.?


Prep Ahead Omelet Jars https://cleanfoodcrush.com/omelet-prep-ahead-jars/ ‎

If you likes tips like this one you’ll love our 7 Steps to Simple Food Prep eBook.
It’s included in our Clean Food Love 30 Days Bundle.
Learn more today at: http://CleanFoodLove.com

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