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14Dec, 22

Cheese Stuffed Mini Sweet Peppers It’s the season of PARTIES and entertaining friends & family, which means tasty quick appetizers are a necessity. I absolutely adore those little sweet peppers found in just about every produce section these days! I’ll often grab a big bag and turn them into snacks and appetizers throughout the week. Read More!

12Dec, 22

Cranberry Apple Coleslaw A bright, fresh (and simple) recipe to serve some crisp veggies alongside your favorite meals this season. I created this coleslaw for the holidays as it has such beautiful Christmas holiday colors and flavors – BUT I think this would be equally delicious served alongside a juicy BBQ rib in the middle Read More!

9Dec, 22

Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut Squash – an Autumn and Holiday table tradition! Have you tried making it? Roasted butternut squash tastes similar to yams and pumpkin. It’s not quite as sweet as a yam though, and butternut squash has a nuttier flavor. This recipe is just so good! The perfect Read More!

7Dec, 22

Chicken Club Lettuce Wrap 🍗How to QUICKLY take that leftover chicken from last night, and turn it into a fresh tasty lunch idea you can pack for work or school. 🥗Seems like I always have leftover cooked chicken breasts in the fridge (on purpose) to add to future salads and soups the following day, but Read More!

5Dec, 22

Air-Fryer Baked Apples 🍎 Naturally sweetened, warm, cozy, rustic all-natural dessert you can easily make after dinner tonight. A dollop of whipped coconut cream or high-quality vanilla bean ice cream on top = so good! It took me a while to jump on the airfryer bandwagon because I felt that I already had too many Read More!

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