Tangy Beetroot + Cucumber Herby Salad

This chopped salad is QUICK & EASY, while simultaneously tasting INCREDIBLE!

A very unique combination of ingredients yields a delicious, fresh, interesting salad for your next party or get-together!

Make this salad the way you like! If you have a love for certain fresh herbs, then chop them up and throw them in! I think chives and dill would be incredible here too!

We LOVE chopped veggie salads at our house. That’s likely quite obvious because we sure have a lot of chopped salads here on the CFC website.

🔪Do you like chopping veggies?
I’ve always found it to be very relaxing for me. Chopping veggies forces me to slow down, calm down, and be present.
It’s incredibly soothing and the finished result always makes me feel a great sense of accomplishment because my family will be eating all those beautifully prepared fresh vegetables.

We don’t incorporate beets often enough at my house! That’s going to change now!

🤯Beets are one of the most nutrition-packed vegetables in the world because they’re packed with fiber, folate (vitamin B9), potassium, iron, manganese, and vitamin C.
PLUS: studies show they contain compounds that can help lower blood pressure and improve blood flow, as well as boost performance in endurance sports like running and cycling.

✅Tip: Short on time?

Pick up some organic precooked beets in the refrigerator section!
Another tip: smaller beets taste sweeter!
Eat them cold in a salad or sandwich … or heat them up as a side dish.
What’s your favorite way to eat beets?

REFERENCES:

HealthLine
JustBeetIt
SELF

➡️ Here are more of our FAVORITE chopped salads that you’ll love:

Greek Chickpea Salad

Chop Chop Fresh Veggie Salad

CFC’s FAVORITE chopped salad

Greek Yogurt Cucumber Salad

Thai Inspired Avocado Salad

Quick Cucumber Avocado Salad

Mediterranean Inspired Chopped Salad

4 servings

Ingredients:

• 6 small organic cooked, marinated beets, thinly sliced
• 3 crisp cucumbers, thinly sliced
• 1 medium yellow squash or zucchini, sliced thinly into half-moons
• 1 small red onion, halved and thinly sliced
• 1/2 cup freshly chopped flat-leaved or curly parsley, cilantro, or any combination of fresh herbs such as dill and chives
• 1/2 cup sprouted pumpkin seeds or sunflower seeds
• 2 Tbsps high quality balsamic vinegar
• 2 Tbsps extra-virgin olive oil
• sea salt and ground pepper, to taste

Instructions:

In a large bowl add your thinly sliced beets, cucumber, squash, red onion, parsley, or any combination of your favorite fresh herbs, and pumpkin seeds.

Drizzle your salad with balsamic, extra virgin olive oil, sea salt, and freshly ground black pepper to taste, then very gently stir to combine.

Refrigerate for 30 minutes.
Serve and enjoy!
💚Rachel

Tangy Beetroot + Cucumber Herby Salad

Category Dinner Lunch Quick 'n Easy Recipes Salads Sides

Persons

4

Ingredients

• 6 small organic cooked, marinated beets, thinly sliced
• 3 crisp cucumbers, thinly sliced
• 1 medium yellow squash or zucchini, sliced thinly into half-moons
• 1 small red onion, halved and thinly sliced
• 1/2 cup freshly chopped flat-leaved or curly parsley, cilantro, or any combination of fresh herbs such as dill and chives
• 1/2 cup sprouted pumpkin seeds or sunflower seeds
• 2 Tbsps high quality balsamic vinegar
• 2 Tbsps extra-virgin olive oil
• sea salt and ground pepper, to taste

Instructions

1. In a large bowl add your thinly sliced beets, cucumber, squash, red onion, parsley, or any combination of your favorite fresh herbs, and pumpkin seeds.
2. Drizzle your salad with balsamic, extra virgin olive oil, sea salt, and freshly ground black pepper to taste, then very gently stir to combine.
3. Refrigerate for 30 minutes.
4. Serve and enjoy!

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