Halloween PB Apple Monsters You guys! Halloween is just a few days away! Feels like it got here in warp-speed this year! Doesn’t it?!! Here’s a SUPER SIMPLE + FUN food-craft to make and enjoy with YOUR little monsters over the weekend! Makes about 6 servings Ingredients: 3 crisp green apples 3 Tbsps all natural Read More!
Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly its creamy deep fall flavors. ➡️ Did you know: Just one cup of butternut squash contains around 7 grams of fiber, which Read More!
Roasted Brussels Sprouts Roasting Veggies rather than steaming or boiling is an absolute game-changer! Have you tried them yet?!! Boiled Brussels sprouts are basically mush, blah, and offensively stinky; whereas a roasted one is a slightly charred and caramelized sweet n’ crunchy. They are phenomenal when prepared this way, and it’s super easy too! With Read More!
10 Minute Arugula Tuna Avocado Salad My 10 minute Late Lunch was pure joy this afternoon! I’ve been making a lot of soups and more Fall-ish hearty, warm foods lately, and was CRAVING a big bowl of sunshine today! I used Baby Arugula, and every time I eat an Arugula Salad I wonder why we Read More!
Rachel’s Flavorful Homemade Tzatziki Sauce for Clean Eating! You should make this dip, and start calling it YOUR “secret sauce”. Tzatziki will add so much tangy FLAVOR to just about everything. You’re going to be hailed as a hero in your kitchen! Try this as a: Fresh veggie dip for cucumbers, bell pepper slices, broccoli Read More!
Crockpot Chicken in Tomato Caper Sauce This simple crockpot chicken has an OUTSTANDING FLAVOR! I love serving alongside brown rice and broccoli for dinner. I also love to make a batch for meal prep, and eat on top of salads, soups, or rice throughout the week! If you’re looking for delicious shredded chicken for food Read More!
Crockpot Potato Leek Soup FLAVOR + VEGGIE PACKED! When the kids go back to school, I seem to rely on my slow-cooker a lot more often. Maybe it just makes my home feel like fall – maybe it’s that crock-pot cooking ensures that dinner will be ready…no matter what! Do you use a slow cooker? Read More!
Clean Eating Crockpot Mexican Chicken Bowls for Meal Prep! The weather has definitely shifted here in SLC. It’s windy, rainy, and pretty darn cold every day now. It’s even begun snowing overnight in the mountains! Time to get those Crockpots out! This Crockpot Mexican Chicken Bowl recipe couldn’t be simpler! On top of simplicity it’s Read More!
Apple Pie Overnight Oats I recently asked the question “Team Pumpkin Spice, or Apple Spice?” on my Facebook wall… I quickly learned that people are incredibly passionate about their Love/Hate relationships with this subject. It almost turned into a war of words and intolerances for those with different tastes and opinions I believe that people Read More!
Bacon + Egg Avocado Boats These little egg-filled boats are a quick (like 15 minutes from start to finish!) meal or snack idea, ANYTIME of day! I’m a huge fan of these! They’re a powerhouse of omega-3’s — aka: brain fuel + sustained energy.Cooked avocado flavor is a bit different, but in a good way–more Read More!
