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Makes 4 Servings
- 4- 4-6 oz Salmon Fillets
- 1 Green Bell Pepper, diced small
- 2-3 Roma Tomatoes, diced
- 1/2 a Red onion diced, small
- 4-6 garlic cloves, chopped
- 1/3 cup cilantro, chopped
- Juice of 2 fresh limes
- 1/4 cup Olive Oil
- Pepper & Sea Salt to taste
Preheat oven to 450 degrees f
Rinse & pat dry Salmon, place in a baking dish (skin side down), do not let fillets touch.
Combine all remaining ingredients in bowl.
Spoon the fiesta mixture over the top of each piece of salmon.
Bake 12-15 minutes, until fish flakes easily
Serve with brown rice, and lime wedges.