Pulled Buffalo Chicken Wraps
Simple weeknight dinner your family will LOVE!
This also makes for a great appetizer for a group.
Makes 6 Servings:
- 6 Chicken breasts
- 1 diced large yellow onion
- 5-6 cloves minced garlic
- Buffalo Style Sauce to taste (I used A LOT probably 1/4 cup 🙂 I use Tobasco Buffalo sauce because there are 5 REAL ingredients in Tobasco.
- 2 cups organic chicken broth
Place all ingredients in crock-pot
Cook on low 7-8 hours.
Pull chicken apart using a fork.
Return to crock-pot with only 1/2 cup of crock-pot liquid.
Serve on lettuce leaves with all your favorite veggies
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