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All posts in 'Sides'

28Sep, 19

{NEW} How To Make Homemade Ghee OK…Let’s Talk. You see “everyone” mentioning the use of “Ghee” aka clarified butter as a substitute for regular butter in many of our CFC recipes, but do you know why? Ghee is made by simply melting regular butter. The butter then separates into liquid fats and milk solids. Once more »

1Sep, 19

{NEW} Bacon-Wrapped Corn on The Cob 🥓🌽 Ok CRUSHers, hear me out on this one, OK? YES. It’s Bacon-Wrapped Corn, you guys! It might seem a little strange, but this combo is SO good. The bacon grease takes on the role of “buttering” your corn, and also helps it to roast up with lots of flavor! more »

10Aug, 19

{NEW} Ranch Potato Salad 🥔🌱🥚 There’s still lots of: Picnics, boating, swimming, parties, beaching, BBQ’S and potlucks happening this month! You’re gonna need to bring a BIG bowl of homemade potato salad to share – so try out THIS DELICIOUS Ranch twist! Our Creamy Ranch Potato Salad with Greek yogurt and lots of fresh herbs, skips more »