Butter-Herb Corn-on-the-Cob 🌽🌱🌽 ➡️ Did you know that you can actually eat fresh sweet corn right off the cob? No cooking required whatsoever. Although, I do recommend trying this recipe with FRESH just-picked sweet corn then boiling it just so the butter is ultra melty and your corn is bright yellow & tender-crisp. An absolute Read More!
Sauteed Garden Green Beans Green Beans are one of my most favorite things to enjoy throughout the Summer & Fall. Whether in a salad, steamed, roasted – I just absolutely love em’! This recipe is super simple and hopefully inspires you to put green beans on the dinner table tonight. These are excellent for meal Read More!
Watermelon + Feta + Mint Skewers 🌱🍉 These pretty lil’ things are FUN, TASTY, and SUPER SIMPLE to make for your Summertime parties & BBQ’S. Everyone LOVES food-on-a-stick😁 Watermelon feta skewers always go really fast, so be sure to make a bunch! ➡️ Rachel’s tips: Since there are only a few simple ingredients used here, Read More!
Delicious Fresh Homemade Pesto 🌱🧄🧀 Each time I make a batch of homemade pesto I ask myself why I don’t make it more often! It’s just SO good, and brightens up any meal! How to use your homemade pesto sauce: Use it as a dip. Pesto is especially fantastic as a marinade for chicken, or Read More!
Watermelon + Blueberry Skewers ✨ Refreshing & FESTIVE Clean Eating Fun! There will likely be lots of gooey pies and sugary cookies served at all the summer parties you’re invited to. Grab the kids and make a bunch of these cute fruit skewers to bring & share! Everyone will LOVE and appreciate YOUR effort and Read More!
Sautéed Shredded Zucchini I’m excited to share this very simple recipe today! It’s something I’ve been making for many years with our plethora of summer squash and zucchini throughout garden/harvest season, yet it’s so EASY & SIMPLE that I hadn’t really thought of it as an actual “recipe”. Often simple is best so I’ve decided Read More!
Rachel’s FAVORITE Marinated Tomatoes Have you ever picked a beautifully ripe tomato out of the garden wiped it off and put salt on it and eaten it warm? As a young girl, I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, tomatoes. Read More!
Antipasto Party Skewers Roasted Brussels Sprouts, Prosciutto, Olives, & Cherry Tomatoes are all invited to the PARTY! If you’re throwing a Party, BBQ, Ladies Night, or Family Get-together this Summer you could make a bunch of these, then cover them and set them in the fridge for up to 4 hours before the party starts. Read More!
Turmeric Roasted Cauliflower Are you a turmeric fan? I sure am! More so lately because I’ve been experimenting with adding it to many different recipes…such as THIS roasted cauliflower. Turmeric has been a very popular spice in Indian and Asian food for centuries, but it has become a global favorite recently over the past few Read More!
How To Cook Dried Beans in an Instant Pot Here’s a SUPER EASY and important one for your kitchen-hack arsenal, that you’ll turn to for many years to come. Dried beans are one of the world’s most nutrient-dense foods, while also being one of the most economical and budget-friendly (especially when buying in bulk)! The Read More!