Parmesan Baked Zucchini Rounds A super FUN snack idea for all of those garden zucchini!Makes about 4 servings Ingredients: 2 medium zucchini, sliced into 1/2″ rounds 2 Tbsps melted ghee or clarified butter 1 tsp Italian seasoning 1/2 tsp garlic salt 1/3 cup ground parmesan cheese ground black pepper, to taste Instructions: Preheat your oven Read More!
5 Layer Bean Dip It’s time for a brand NEW spin on Bean Dip! The PERFECT Party appetizer! Double or triple this recipe to feed a big group…aka: keep everyone HAPPY! aka: Crowd Control. Stays great in the fridge for a few hours, it’s nice to make this dip ahead of time so you can Read More!
Rachel’s Zucchini Crisps Make AMAZING Clean Eating Snacks! Zucchinis will be bursting out of our gardens throughout these next few months, and I’m betting that even if you didn’t plant your own, your neighbors will probably leave some on your porch! This is a REALLY FUN, delicious recipe to make on the weekends when everyone’s Read More!
Blueberry Zucchini Breakfast Muffins Fluffy, naturally sweetened, and full of nutritious whole foods! Not your typical blueberry muffins…but still SUPER DELICIOUS! The zucchini keeps these muffins fluffy and moist, so don’t skip it! Makes 12 muffins, 2 muffins is a serving size Ingredients: 1 cup fresh blueberries 1 very ripe banana 1 large zucchini, or Read More!
Super FUN Veggie Bug Snacks Happy NEW Month, friends! It’s BEAUTIFUL May! Here’s a really cute food craft to make with the kids this Spring, & Summer! I think this would be fun for a children’s party…to keep the kids busy assembling their own little bugs, or just to make some ahead of time to Read More!
Almond Butter Chocolate Buttons Who LOVES Almond Butter!? We Do here at CFC! But WHICH Almond Butter (or Peanut Butter) to buy in the store?!!! What are we actually looking for?! Search for NON-hydrogenated oils in the ingredients list on the back. Hydrogenated oils {aka trans-fat} is processed to make it solid at room temperature. Read More!
Crispy Baked Sweet Potato Fries + Ranch Dip Ever bite into a limp, soggy sweet potato fry?! Ya, it happens to us all! I’m asked all the time, HOW TO get those sweet potato fries to CRISP up at home?? ➡️ Rachel’s Tips: Use avocado oil for roasting your potatoes, and NOT a lot! Avocado Read More!
Homemade Pico De Gallo This homemade pico is a steadfast part of our family all Summer long! That magical season when big, red, sun-ripened tomatoes are hanging from the vines and crisp jalapenos are plentiful! At our house, we typically plant an entire garden bed to facilitate the making of fresh pico every Summer! Read More!
These Chocolate Chip Cookie Dough Balls are an Epic Clean Eating Treat! Add cookies into the daily mix = Because we all need some daily YUM! I love to keep a batch of these in the fridge for the kids to snack on after school! “I was SO happy when I realized I had all Read More!
Fruit + Cheese Easter FUN Platter Have FUN + Make it YOUR own & TAG me in YOUR own creative platters! I want to see what YOU create to celebrate the season!Makes about 8-10 servings Ingredients: 16 ounces cheddar cheese 1 small pineapple 10 oz strawberries 15 oz. blueberries 4 kiwis, peeled 1 lb. seedless Read More!
