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29Jun, 18
Quinoa Red Bean Veggie Salsa
Clean Food Love
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Clean Quinoa Red Bean Veggie Salsa Recipe

Quinoa Red Bean Veggie Salsa

Veggie Bean Salsa makes for a super-flavorful side dish at your BBQ, a meal-prep idea, a quick lunch, OR scooped up with high-quality chips.Eat Clean Quinoa Red Bean VeggieMakes about 6 servings


  • 15 oz red (kidney) beans, drained & rinsed of using canned
  • 1 cup fresh organic sweet corn, cut from cob (eaten raw is good when the corn is fresh and local!) Or frozen
  • organic corn, thawed, Or last choice canned corn, drained
  • 1 sweet green bell pepper, diced
  • 2 jalapenos, minced + a few additional slices for garnish
  • 1 large red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 small bunch parsley or cilantro leaves (your preference), chopped
  • 1/2 a fresh lemon, juiced
  • 1.5 Tbsps extra virgin olive or avocado oil
  • sea salt and fresh ground black pepper, to your taste
  • 3 cups cooked Quinoa

Healthy Quinoa Red Bean Veggie Salsa


In a large glass bowl, gently combine all ingredients together.

Keep refrigerated in an airtight container for up to 3 days, or serve immediately.



Quinoa Red Bean Veggie Clean Food SalsaRed Bean Salsa Recipe

Eat Clean Healthy Veggie Salsa

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