Brussel Sprouts with Bacon, & Garlic

Where are my Brussels Fans?

This quick recipe will quickly become a favorite go-to side dish for weeknights AND holiday get-togethers!

Serves 6

Ingredients:

• 6 slices nitrate free bacon such as Applegate brand, cooked, oil patted off, and crumbled
• 2 tsp extra virgin olive, or avocado oil
• 1/2 small red onion, sliced very thin
• 2 lbs Brussel Sprouts, trimmed & halved
• 6 garlic cloves, minced
• Sea salt and freshly ground black pepper to taste

Instructions:

Heat wok or non-stick skillet over medium-high heat. Heat oil until hot.

Stir in bacon, onion, & brussels.

Sauté 4-5 minutes, stirring constantly.

Add garlic, saute, stirring constantly for another 4-5 minutes until garlic is toasty.

Sprinkle with sea salt and pepper…serve immediately.

Enjoy!

❤Rachel

Brussel Sprouts with Bacon, & Garlic

Category Recipes Sides

Persons

6

Ingredients

• 6 slices nitrate free bacon such as Applegate brand, cooked, oil patted off, and crumbled
• 2 tsp extra virgin olive, or avocado oil
• 1/2 small red onion, sliced very thin
• 2 lbs Brussel Sprouts, trimmed & halved
• 6 garlic cloves, minced
• Sea salt and freshly ground black pepper to taste

Instructions

1. Heat wok or non-stick skillet over medium-high heat. Heat oil until hot.
2. Stir in bacon, onion, & brussels.
3. Sauté 4-5 minutes, stirring constantly.
4. Add garlic, saute, stirring constantly for another 4-5 minutes until garlic is toasty.
5. Sprinkle with sea salt and pepper...serve immediately.

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