Weeknight Burrito Skillet

Only 15 minutes to a delicious Family Dinner!

Makes 6 servings

Ingredients:

• 2 tsp avocado, or olive oil
• 1 yellow onion, diced small
• 1 pound ground turkey, or grass fed beef
• 1/2 Tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp sea salt
• 1 (15-ounce) can reduced-sodium pinto, OR kidney beans, drained and rinsed
• 1.5 cups prepared, low-sugar chunky salsa
• 1/2 cup water
• 3 Ezekiel, or sprouted grain tortillas, cut into strips
• 2 Tbsps colby jack, all-natural shredded cheese
• diced avocado
• diced tomato
• Greek yogurt
• green onions

Instructions:

Heat oil in a large skillet over medium-high and add onion, cooking for 2-3 minutes.

Add the turkey, cook until nicely brown. Drain grease.

Add the seasonings, stirring to combine with the meat.

Reduce the heat to medium-low, add the beans, salsa, and water, stirring together and cooking at a low simmer for 4 minutes.

Gently stir in the tortilla strips, and cook about 2 minutes.

Remove from the heat and add the cheese over the top.

Garnish with avocado, tomato, and green onions.

Enjoy!

❤Rachel

Weeknight Burrito Skillet

Category Dinner Recipes

Serving Size

6

Ingredients

• 2 tsp avocado, or olive oil
• 1 yellow onion, diced small
• 1 pound ground turkey, or grass fed beef
• 1/2 Tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp sea salt
• 1 (15-ounce) can reduced-sodium pinto, OR kidney beans, drained and rinsed
• 1.5 cups prepared, low-sugar chunky salsa
• 1/2 cup water
• 3 Ezekiel, or sprouted grain tortillas, cut into strips
• 2 Tbsps colby jack, all-natural shredded cheese
• diced avocado
• diced tomato
• Greek yogurt
• green onions

Instructions

1. Heat oil in a large skillet over medium-high and add onion, cooking for 2-3 minutes.
2. Add the turkey, cook until nicely brown.
3. Add the seasonings, stirring to combine with the meat.
4. Reduce the heat to medium-low, add the beans, salsa, and water, stirring together and cooking at a low simmer for 4 minutes.
5. Gently stir in the tortilla strips, and cook about 2 minutes.
6. Remove from the heat and add the cheese over the top.
7. Garnish with avocado, tomato, and green onions.

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