Clean Eating Pantry Inspiration
I like to “Spring Clean” in bitter-cold February, so that Spring is wide-open for fun, and memory making!
Today I decided to take on the Pantry…getting rid of any bad stuff, restocking with the good.
We eat what we have readily available, right?
P.s. I have 4 children, shop the sales, we eat at home a lot, and I value high-quality food, because our bodies are so important!
In the pantry:
- Gluten Free Oatmeal
- Various beans
- Brown rice
- Quinoa
- Potatoes
- Sweet potatoes
- Squash
- Onions
- Shallots
- Popping corn
- Pumpkin puree
- Lots of raw nuts
- Flaxseed
- Chia seeds
- Almond butter
- Peanut butter
- Raw honey
- Various glass jarred all-natural marinara sauces
- Organic salsa
- Tuna fish in bpa-free cans
- Salmon
- Pickles
- Kalamata olives
- Capers
- Various oils such as avocado, coconut, and olive.
- Apple cider, and balsamic vinegar
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