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Roasted Jalapeño Popper Cauliflower Slices

OK guys…this recipe is obviously FUN Friday night food…not your everyday kinda stuff.

Mix-match YOUR favorite toppings!

My friend who tasted this said; “It’s like a Jalapeño Popper had relations with a Loaded Baked Potato!”

Makes 4-6 servings

Ingredients:

  • 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
  • 2 Tbsps avocado, or extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/2 cup plain Greek yogurt mixed well with 2-4 Tbsp. wing sauce
  • 4 slices nitrate-free bacon, cooked + crumbled
  • 4 jalapeño peppers, sliced
  • 2 Thai red chili peppers, sliced
  • 1/2 red onion, diced
  • 1/2 cup shredded Monterey Jack cheese
  • Cilantro, and/or red pepper flakes as garnish

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Instructions:

Preheat oven to 425 degrees f.

Place the cauliflower steaks on a large baking sheet. Brush with oil and sprinkle with salt and pepper on both sides.

Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

Remove pan from oven, carefully top each cauliflower with Greek yogurt/wing sauce, and then divide up remaining toppings as desired.

Broil for an additional 3-4 minutes until hot & melty.

Enjoy + Happy Weekend!

❤Rachel

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Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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