High Protein “Pad Thai” Inspired Zoodles Pad Thai is a stir-fry dish from Thailand traditionally made with rice noodles, a protein such as shrimp or chicken, peanuts, and a scrambled egg. Oh yes and the best part – a heavenly tangy & sweet sauce that pulls it all together. My version is not traditional by Read More!
Honey Salmon Bowls Salty + Sweet + Garlicky = Flaky + Delicious + melt-in-your-mouth salmon bites nestled in perfectly balanced quinoa + veggie bowls then drizzled with the most flavorful, crave-able, homemade dressing to compliment your roasted fish. Tastier (and better for you) than ANYTHING you can order from takeout. That is my promise. I Read More!
General Tso’s Meatballs General Tso Sauce is a sweet n’ spicy Chinese sauce that is extremely popular in Chinese American cuisine. This sauce is often made with soy sauce, vinegar, chilis, and a sweetener, then thickened. Of course, you’ll find loads of variations on the actual sauce ingredients, but overall, a similar flavor and style Read More!
How To Get Your Family To Eat More Vegetables With the new year officially in swing, we can bet you’ve been thinking about what new year’s resolutions you’ll be setting this year or what goals you have for you and your family. One of those goals may be to improve your family’s eating habits. For Read More!
Pimientos de Padrón Pepper “Nachos” Super FUN, TASTY, and SIMPLE idea for all your weekend get-togethers or game day snacks! One of my favorite things about these lil’ bites is that they are actually HEALTHY, especially compared to typical PARTY FOODS: We get a good protein boost from the shredded chicken and some antioxidants from Read More!
Creamy Butternut Squash + Rice & Sausage If you’re craving something warm, creamy, and extra hearty tonight – I’ve got you covered here! This Creamy Butternut Squash + Rice & Sausage recipe is SO GOOD. Creamy, flavorful, warm, and super satisfying. I already had cooked brown rice leftover in my fridge (this recipe actually works Read More!
Brussels Sprouts Hash I love savory breakfasts! I also love starting my day with veggies and protein! This quick Brussels hash provides a LOT of nutrition and flavor in one skillet! Be sure to throw any other veggies you need to use into your skillet too! It will turn out great. Also – this makes Read More!
Leftover Turkey Cobb Salad Wraps 🥑🥚🍗 Here’s a SUPER quick, protein-packed, cobb “salad” wrap recipe to use up any leftover roasted chicken (or turkey). Sometimes we just need some beautiful inspiration to create the spark that makes us want to jump into the kitchen and create a tasty meal! THIS IS IT. Simple meal idea Read More!
Lemony Baked Cauliflower This Lemony Baked Cauliflower recipe just might be my FAVORITE cauliflower of all time! First off? I’m a big cauliflower fan – it’s just so versatile and has always been one of my top picks. Roasted Cauliflower (like any roasted vegetable) is on another level of greatness in my book. And finally, Read More!
Rachel’s Simple Pumpkin Soup I love pumpkin. A lot. Maybe quite a bit more than most people in my family 😅 I buy canned pumpkin in bulk when I spot a GOOD sale, so I always have a lot of pumpkin in the pantry. Pumpkin has many different uses, from creating savory meals to delicious Read More!
