Garlic Herb Poached Chicken Breasts If you’re anything like me, then you often cook a bunch of chicken breasts each weekend until they are falling apart – juicy – to use for your week ahead; in salads, soups, and quick meals. Meal Prep Survival: The EASY edition! Planning + Prepping will lead to your ultimate Read More!
Watermelon + Corn Salsa Tis’ the season! We’ve got a few more weeks of watermelon and fresh corn harvesting here in Utah. Did you know that you can actually eat fresh sweet corn right off the cob? No cooking required whatsoever. Although, I do recommend trying this recipe with FRESH just-picked sweet corn. Our Watermelon Read More!
CFC’s Healthier “KFC” Coleslaw Ohh, For the Love of Coleslaw! I feel like it’s one of those things you either love or maybe not so much…LOL. As an adult, I REALLY enjoy cold, crisp, zingy coleslaw with some BBQ chicken & baked beans – but as a kid, I’d have taken a hard pass. If Read More!
Sweet Onion + Tomato Salad Sydney and I made this SIMPLE salad quickly using a bunch of our garden tomatoes that are completely overflowing right now. The faster we pick them, the faster more seem to appear! Simple is always my very favorite way to go, especially in the Summer. We served this salad alongside Read More!
Grilled Garlic Herb Shrimp Skewers Oh the FLAVOR happening here with these shrimp is SO WORTH the 30 minute marinade session! Do you use your BBQ grill year-round or just in the warmer months? We tend to use our grill year-round, but it definitely gets fired up more often throughout the Summer! Shrimp cook up Read More!
“Meal planning is so hard when you are only planning for one!” Many of our recipes are geared towards families, especially since I have a big one! But we’ve received a few messages from those cooking for just one or two and find those larger recipes difficult. Scaling down can be time consuming and meal Read More!
Baked Parmesan Tomatoes Soon our gardens and farmers’ markets will be bursting with these bright red beauties! I LOVE fresh ripe tomatoes right off the vine, and especially in chopped salads…but it’s always fun to have a few good recipes to try out throughout the Summer when tomatoes are inexpensive and found everywhere! These roasted Read More!
Instant Pot or Crockpot Barbacoa Beef Tacos THE BEST Barbacoa Beef you’ll ever make! This stuff is WONDERFUL for Tacos or Salads throughout the week, so consider doubling up your batch! (Trust me!) ➡️ Rachel’s Tips: Chipotles in adobo sauce is a great way to get that deep, smoky, spicy cooked-all-day flavor into a quick Read More!
Marinated Kohlrabi Tomato Salad A NEW twist on our favorite Summer Salad! Have you ever tried kohlrabi? The kohlrabi vegetable is part of the same family as broccoli and cabbage, and like it’s family members, it is also high in vitamins and minerals. The raw kohlrabi bulb adds a crunchy texture to salads and slaws. Read More!
Thai Inspired Avocado Salad Crunchy + Tangy Veggies & Creamy Avocado slices + Zesty homemade Dressing = Unbelievable Combination! While this Salad Dressing is practically drinkable (it’s just *that* good!) Don’t drink it, but instead double up the recipe and use it for other salads and vegetables! A GOOD dressing recipe adds a lot of Read More!
