FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
16Dec, 15
Clean Food Love

There is literally a foot of snow on the ground here in Salt Lake City, all fresh within the past 36 hours…it’s beautiful.

A Bright Salad is just as welcome at my house in December as it is in the Summer (especially with the name California!)

Clean Eating Salads - California Cobb Strawberry Salad https://cleanfoodcrush.com/california-cobb/

Serves 4

Ingredients for the salad:

  • 8 cups Romaine lettuce, chopped (or spinach or lettuce of choice)
  • 2 cups Strawberries, chopped
  • 1/2 cup Feta cheese, crumbled (or blue cheese)
  • 1/2 a medium red onion, chopped
  • 1 Large Avocado, cubed

Optional:

  • Sliced fresh cucumber
  • 2 large Lemon Pepper Chicken Breasts, cooked and sliced

Arrange salad ingredients on plates.

Lemon Pepper Chicken Instructions:

  • 2 large chicken breasts
  • Juice of 1 fresh lemon
  • 1 Tbsp avocado or olive oil
  • Zest not rind of 1 fresh lemon
  • Sea salt to taste
  • Freshly ground black pepper to taste (I use a lot of pepper for these!)

Directions:

  1. Combine marinade ingredients, pour over chicken & coat well, either in a glass bowl or Ziploc.
  2. Let marinate for 1-4 hours in the refrigerator.
  3. Remove, let sit on counter for 20 minutes.
  4. Sauté in about 1/2 Tbsp additional oil on med/high for about 4 minutes per side until cooked through.
  5. Wrap in foil to keep moisture in while arranging salad

Clean Eating Made Easy California Cobb Salad with Avocado Ranch Dressing and Lemon Pepper Chicken https://cleanfoodcrush.com/california-cobb/

Avocado Ranch Dressing:

  • 1 cup plain Greek yogurt
  • 1 medium avocado, peeled and cored
  • 2 Tbsps fresh lime juice
  • 1 clove garlic, minced
  • 1 Tbsp chopped fresh parsley
  • 2 tsp chopped fresh dill
  • 2 tsp chopped fresh chives
  • 1/2 tsp onion powder
  • Sea salt and freshly ground black pepper, to taste
  • 4-6 Tbsps unsweetened milk, as needed

Dressing Directions:

  1. Add all dressing ingredients except for milk to a food processor.
  2. Pulse until blended, scraping sides often.
  3. Add in milk 1 Tbsp at a time to reach desired consistency.
  4. Store in refrigerator in an airtight container for up to 5 days.

?-Rachel

California Cobb Strawberry Salad with Lemon Pepper Chicken and Homemade Avocado Ranch Dressing

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 4

California Cobb Strawberry Salad with Lemon Pepper Chicken and Homemade Avocado Ranch Dressing

Ingredients

    Ingredients for the salad:
  • 8 cups Romaine lettuce, chopped (or spinach or lettuce of choice)
  • 2 cups Strawberries, chopped
  • 1/2 cup Feta cheese, crumbled (or blue cheese)
  • 1/2 a medium red onion, chopped
  • 1 Large Avocado, cubed
    Optional:
  • Sliced fresh cucumber
  • 2 large Lemon Pepper Chicken Breasts, cooked and sliced
    For Lemon Pepper Chicken
  • 2 large chicken breasts
  • Juice of 1 fresh lemon
  • 1 Tbsp avocado or olive oil
  • Zest not rind of 1 fresh lemon
  • Sea salt to taste
  • Freshly ground black pepper to taste (I use a lot of pepper for these!)
    Avocado Ranch Dressing:
  • 1 cup plain Greek yogurt
  • 1 medium avocado, peeled and cored
  • 2 Tbsps fresh lime juice
  • 1 clove garlic, minced
  • 1 Tbsp chopped fresh parsley
  • 2 tsp chopped fresh dill
  • 2 tsp chopped fresh chives
  • 1/2 tsp onion powder
  • Sea salt and freshly ground black pepper, to taste
  • 4-6 Tbsps unsweetened milk, as needed

Instructions

    Lemon Pepper Chicken Directions:
  1. Combine marinade ingredients, pour over chicken & coat well, either in a glass bowl or Ziploc.
  2. Let marinate for 1-4 hours in the refrigerator.
  3. Remove, let sit on counter for 20 minutes.
  4. Sauté in about 1/2 Tbsp additional oil on med/high for about 4 minutes per side until cooked through.
  5. Wrap in foil to keep moisture in while arranging salad
    Dressing Directions:
  1. Add all dressing ingredients except for milk to a food processor.
  2. Pulse until blended, scraping sides often.
  3. Add in milk 1 Tbsp at a time to reach desired consistency.
  4. Store in refrigerator in an airtight container for up to 5 days.
    Salad
  1. Arrange salad ingredients on plates.
  2. Serve with Dressing on the Side.
https://cleanfoodcrush.com/california-cobb/

California Cobb Strawberry Salad https://cleanfoodcrush.com/california-cobb/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , , , , , , , , ,

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send