

This preparation for Shrimp is one our family favorites both in taste, and simplicity.🍤🍅🍃
Tonight, I served these over large taco-type salads with lots of fresh tomato, and avocado.
Serves about 8
Ingredients:
- 2 pounds large raw shrimp, deveined, shells removed
- 4 Tbsps high quality olive oil, melted unrefined coconut oil (melt in a saucepan), or avocado oil
- 1 bunch fresh cilantro leaves, chopped
- 1 tsp sea salt, & freshly ground black pepper to taste
- 4 cloves garlic, minced
- 2-3 whole fresh limes, juiced
Instructions:
- Preheat the oven to 375 degrees f.
- Arrange shrimp in a single layer on a large baking sheet.
- In a medium mixing bowl, add the oil, cilantro, sea salt, garlic and lime juice. Whisk until combined, then pour over the shrimp.
- Bake in preheated oven until the shrimp are opaque and the sauce is bubbling. About 8-10 minutes depending on size of shrimp.
- Serve hot. If serving buffet style, provide wooden cocktail toothpicks for your guests to lift shrimp off the hot pan.
Cilantro-Lime Shrimp
Ingredients
- 2 pounds large raw shrimp, deveined, shells removed
- 4 Tbsps high quality olive oil, melted unrefined coconut oil (melt in a saucepan), or avocado oil
- 1 bunch fresh cilantro leaves, chopped
- 1 tsp sea salt, & freshly ground black pepper to taste
- 4 cloves garlic, minced
- 2-3 whole fresh limes, juiced
Instructions
- Preheat the oven to 375 degrees f.
- Arrange shrimp in a single layer on a large baking sheet.
- In a medium mixing bowl, add the oil, cilantro, sea salt, garlic and lime juice. Whisk until combined, then pour over the shrimp.
- Bake in preheated oven until the shrimp are opaque and the sauce is bubbling. About 8-10 minutes depending on size of shrimp.
- Serve hot. If serving buffet style, provide wooden cocktail toothpicks for your guests to lift shrimp off the hot pan.
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