Food Prep in the Summertime always includes a big batch of fresh pico!
So wonderful on top of eggs, fish, chicken, salads…etc.
Be sure to make a little extra to last you for several days.
- Today I used equal parts diced garden tomatoes and diced white onion.
- The leaves of 2 bunches of fresh cilantro.
- 3-5 minced jalapeño peppers.
- Juice of 4-5 fresh limes.
- Sea salt & pepper to taste.
Gently, combine and it’s all ready!
Clean Eating is definitely simpler in the Summer!