15 minute Taco Dinner Skillet

{Another QUICK weeknight idea!}

Serves 4-6

What I did:
Brown 1 lb grass fed beef (or ground Turkey) on medium high heat with 1 small diced onion.
Drain well.

Ingredients:

• 1/4 cup water,
• 1, 7 oz can fire roasted, diced green chillies.
• 2 cloves garlic minced,
• A good sprinkle of cumin, sea salt & freshly ground black pepper to taste.

Let cook, stirring constantly for about 5 minutes.

Then add:

• 1 orange bell pepper, diced
• 15 oz cooked/rinsed pinto beans
• 15 oz cooked/rinsed black beans
• Kernels from one corn on the cob
  

Heat through, stirring for several more minutes,

Then add:

• 1 cup sliced grape tomatoes
• 1 cup diced avocado
• Sprinkle of sliced green onions
  

{Serve on fresh lettuce with salsa, and/or with non-gmo corn chips}

Fast food!

Enjoy!

❤Rachel

15 minute Taco Dinner Skillet

Category Dinner Recipes Snacks

Serving Size

4-6

Ingredients

• Brown 1 lb grass fed beef (or ground Turkey) on medium high heat with 1 small diced onion.

Instructions

Add:

1. 1/4 cup water,
2. 1, 7 oz can fire roasted, diced green chillies.
3. 2 cloves garlic minced,
4. A good sprinkle of cumin, sea salt & freshly ground black pepper to taste.

Let cook, stirring constantly for about 5 minutes.

Then add:

1. 1 orange bell pepper, diced
2. 15 oz cooked/rinsed pinto beans
3. 15 oz cooked/rinsed black beans
4. Kernels from one corn on the cob

Heat through, stirring for several more minutes,

Then add:

1. 1 cup sliced grape tomatoes
2. 1 cup diced avocado
3. Sprinkle of sliced green onions

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