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7 Days Fun of Clean RecipesDownload
29Sep, 14
Ginger Turkey Meatballs on Butter Lettuce Leaves
Clean Food Love

{All-time Favorite! Put these on your menu this week! }

Oven Preheated 400 degrees f.

  • 1 lb. Lean ground turkey,
  • 1/2 cup finely chopped almonds,
  • 3 egg whites,
  • 2 cloves garlic minced,
  • 1/4 tsp ground ginger,
  • 1 tsp rice vinegar.

Combine all ingredients very well.

Use your hands if you need to!

Form 1 inch meatballs.

Place on foil/parchment lined flat baking sheet sprayed very lightly with coconut oil.

Bake about 12 minutes.

Serve on butter lettuce leaves, with green onions, shredded carrots, sesame seeds, and liquid aminos.

{So easy to make and so delicious to eat!}

Ginger Turkey Meatballs on Butter Lettuce Leaves

Cook Time: 12 minutes

Ginger Turkey Meatballs on Butter Lettuce Leaves

Ingredients

  • 1 lb. Lean ground turkey,
  • 1/2 cup finely chopped almonds,
  • 3 egg whites,
  • 2 cloves garlic minced,
  • 1/4 tsp ground ginger,
  • 1 tsp rice vinegar.

Instructions

  1. Oven Preheated 400 degrees f.
  2. Combine all ingredients very well.
  3. Use your hands if you need to!
  4. Form 1 inch meatballs.
  5. Place on foil/parchment lined flat baking sheet sprayed very lightly with coconut oil.
  6. Bake about 12 minutes.
  7. Serve on butter lettuce leaves, with green onions, shredded carrots, sesame seeds, and liquid aminos.
http://cleanfoodcrush.com/ginger-turkey-meatballs-on-butter-lettuce-leaves/

Clean Food Love

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Rachel Maser Clean Food Crush
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