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After blending your banana “ice cream” place in a muffin tin lined with plastic wrap & freeze.
Ingredients:
Instructions:
Add bananas and blend again, scraping down the sides several times, until very smooth.
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Creamy Raspberry ‘Nice Cream’
Simple entertaining/serving idea since it’s almost Summer!
This is so GREAT to make ahead of time, for parties!
After blending your banana “ice cream” place in a muffin tin lined with plastic wrap & freeze.
You can prepare the scoops a day ahead! #EasyButton #PartyTime
Ingredients:
- 6 ounces fresh raspberries
- 1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, then drained well
- 2 bananas, peeled, thickly sliced and FROZEN
Instructions:
Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup icy cold water if needed to completely purée.
Add bananas and blend again, scraping down the sides several times, until very smooth.
Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours.
Enjoy!
❤Rachel
Ingredients
- 6 ounces fresh raspberries
- 1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, then drained well
- 2 bananas, peeled, thickly sliced and FROZEN
Instructions
- Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup icy cold water if needed to completely purée.
- Add bananas and blend again, scraping down the sides several times, until very smooth.
- Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours.
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