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🍯Sweetness factor is a very personal taste preference, so you may want to use more or less raw honey or maple syrup, depending on YOUR family’s specific taste preferences.
These bars stay good for a week when refrigerated & tightly sealed.
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Rachel’s Magic Cookie Bars
Get ready to indulge in a truly magical treat! Rachel’s Magic Cookie Bars will become a family favorite for anyone looking for a delicious, nutritious, and easy-to-make dessert.
These bars boast an incredible texture and flavor that only gets better after refrigerating overnight, making them perfect for meal prep or planning ahead.
What sets these bars apart from other desserts is the careful selection of high-quality ingredients, like unsweetened shredded coconut, high-quality dark chocolate chips, and raw honey.
The attention to detail in choosing the best ingredients pays off in the end, resulting in a treat that’s not only delicious but also packed with nutrients.
One of my favorite things about this recipe is the flexibility to customize it to your family’s taste preferences.
Whether you prefer a sweeter or less sweet treat, you can adjust the amount of raw honey or maple syrup to suit your family’s taste buds or nutritional needs.
These bars are also incredibly versatile, staying fresh for a week when refrigerated and tightly sealed.
Perfect for snacking on the go or serving at a gathering, Rachel’s Magic Cookie Bars are sure to become a family favorite. So go ahead, give them a try, and experience the magic for yourself!
These bars have the best texture & flavor once they sit in the refrigerator overnight, so be sure to plan ahead before serving.
➡️When shopping for ingredients:
Make sure your shredded coconut is unsweetened. I really love the “Let’s Do Organic” brand of shredded coconut.
Look for a higher percentage of cacao for the chocolate chips and always read the ingredients.
There are always lots of questions about chocolate brands – I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE – so I’m usually trying something different each time because the sales determine my purchase. Always weighing cost vs. quality.
🍫A high-quality dark chocolate bar works great too! I’ll often find a beautiful organic dark chocolate bar on sale, then chop it up for things like this.
I like to buy the highest quality I can find when it’s on SALE! I’m always keeping an eye out for a good deal and will often stock up when a high-quality product is on special.
Use any dark chocolate chips of your choice: the higher cacao percentage = more health benefits.
🍯Sweetness factor is a very personal taste preference, so you may want to use more or less raw honey or maple syrup, depending on YOUR family’s specific taste preferences.
These bars stay good for a week when refrigerated & tightly sealed.
16 servings
Ingredients
Crust:
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 3 Tbsps grass-fed butter, ghee, or unrefined organic coconut oil, melted
- 3 Tbsps raw honey or pure maple syrup
- 1 tsp vanilla extract
- pinch of sea salt
Topping:
- 1 can unsweetened coconut milk
- 1/2 cup raw honey or pure maple syrup
- 1/2 cup almond butter
- 1 cup dark chocolate chunks/chips
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
Instructions:
Preheat your oven to 350 degrees f. and line a 9×9 baking dish with parchment paper.
In a medium bowl, combine all of the ingredients for the crust until it resembles wet sand.
Transfer to the prepared baking dish and press into a firm, even layer creating a crust.
Bake in your preheated oven for 12-15 minutes or until just slightly golden.
Meanwhile, in a saucepan over medium heat, whisk the coconut milk, honey, and almond butter until smooth.
Spread this mixture over the crust in the dish, then sprinkle evenly with chocolate chunks/chips, coconut, and pecans.
Place in the oven and bake for 30 minutes.
Allow your bars to cool completely, then refrigerate overnight before slicing into bars.
These bars stay good for a week when refrigerated & tightly sealed.
Enjoy!
❤️Rachel
Ingredients
Crust:
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 3 Tbsps grass-fed butter, ghee, or unrefined organic coconut oil, melted
- 3 Tbsps raw honey or pure maple syrup
- 1 tsp vanilla extract
- pinch of sea salt
Topping:
- 1 can unsweetened coconut milk
- 1/2 cup raw honey or pure maple syrup
- 1/2 cup almond butter
- 1 cup dark chocolate chunks/chips
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350 degrees f. and line a 9x9 baking dish with parchment paper.
- In a medium bowl, combine all of the ingredients for the crust until it resembles wet sand.
- Transfer to the prepared baking dish and press into a firm, even layer creating a crust. Bake in your preheated oven for 12-15 minutes or until just slightly golden.
- Meanwhile, in a saucepan over medium heat, whisk the coconut milk, honey, and almond butter until smooth.
- Spread this mixture over the crust in the dish, then sprinkle evenly with chocolate chunks/chips, coconut, and pecans.
- Place in the oven and bake for 30 minutes.
- Allow your bars to completely cool, then refrigerate overnight before slicing into bars.
- These bars stay good for a week when refrigerated & tightly sealed.
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