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Grilled Chicken Caesar Wraps
So refreshing, light and protein rich = Clean Eating in style and great for everyone! These are also fun for outdoor patio/picnic parties!
Makes about 8-10 wraps/4-5 servings
Ingredients:
- 1 Head Romaine Lettuce
- 1.2 lbs. Chicken Tenders
- 1.5 cups Cherry Tomatoes, sliced
- 1/4 Cup Parmesan Cheese – grated
- 1 Tbs. Garlic Powder
- 1 Tbs. Italian Seasoning
- Sea Salt and Pepper to taste
- Avocado Oil, or Olive Oil
Greek Yogurt Caesar Dressing:
- Juice from 1 fresh lemon
- 2 Tbsp soy sauce, or coconut aminos
- 1 Tbsp raw honey
- 1 Tsp dijon mustard
- 1/2 cup Greek yogurt
Instructions:
Whisk all dressing ingredients together until combined and smooth.
Keep refrigerated until ready to serve.
Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper – rub to coat evenly.
Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.
Grill the chicken for about 4-5 minutes on each side, or until cooked through.
Prepare 8-10 large leaves of romaine lettuce.
Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.
Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.
Serve with lemon wedges.
Enjoy!
❤Rachel
Ingredients
- 1 Head Romaine Lettuce
- 1.2 lbs. Chicken Tenders
- 1.5 cups Cherry Tomatoes, sliced
- 1/4 Cup Parmesan Cheese – grated
- 1 Tbs. Garlic Powder
- 1 Tbs. Italian Seasoning
- Sea Salt and Pepper to taste
- Avocado Oil, or Olive Oil
Greek Yogurt Caesar Dressing:
- Juice from 1 fresh lemon
- 2 Tbsp soy sauce, or coconut aminos
- 1 Tbsp raw honey
- 1 Tsp dijon mustard
- 1/2 cup Greek yogurt
Instructions
- Whisk all dressing ingredients together until combined and smooth.
- Keep refrigerated until ready to serve.
- Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper - rub to coat evenly.
- Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.
- Grill the chicken for about 4-5 minutes on each side, or until cooked through.
- Prepare 8-10 large leaves of romaine lettuce.
- Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.
- Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.
- Serve with lemon wedges.
