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All posts by Rachel

28Nov, 15

Fresh Vegetable & Black Bean Chili I just threw together a big stock-pot for food-prep this afternoon. The house smells AMAZING & the kids loved it! I doubled the recipe so that we have the next 3 days covered. I’d imagine this would be wonderful over a baked potato, or topping a taco salad. Serves Read More!

20Nov, 15
Clean Eating Sweet Cajun Baked Shrimp https://cleanfoodcrush.com/sweet-cajun-baked-shrimp

Sweet Cajun Baked Shrimp Have you tried baking your shrimp? Seriously, THE most simple & fool-proof method! This recipe is WONDERFUL & becomes a regular during the holidays at my house, because it’s such a hit with guests—and seems more complex than it is. Ingredients: 1.5lbs large shrimp, peeled & deveined 4 Tbsps olive, avocado, Read More!

20Nov, 15

Massaged Kale Greek Salad for a crowd Massaging raw kale transforms it from a tough, bitter leaf into a sweet, delicate, and delicious salad. Serves 6-8 Ingredients: 2 large bunches curly kale, de-stemmed and torn or chopped into pieces, about 12 cups 1/2 tsp sea salt 2 Tbsp fresh lemon juice 2 Tbsp olive oil Read More!

17Nov, 15

Simple Sweet Potato Hash Recipe What’s cooking at your house this morning? 6 Servings Ingredients:  Tiny Splash of Olive, Coconut or Avocado Oil 3 Medium Sweet potatoes 6 fresh large eggs sea salt & pepper to taste garlic (optional) fresh parsley for garnish Instructions: I used 3 medium sweet potatoes, diced into even 1 inch Read More!

13Nov, 15

Ginger Sriracha Turkey Wraps 15 minutes & Dinner is served! Makes 4 servings Ingredients: 1 lb ground turkey 8oz baby bella mushrooms, finely minced 1/4 cup celery sliced on a diagonal 4 green onions, sliced on diagonal 2 tsp fresh ginger, minced 1 clove garlic, minced 1 Tbsp avocado, olive or coconut oil 1/4 cup Read More!

10Nov, 15

Cilantro-Lime Cauliflower Rice with Paprika Shrimp Have you tried Cauliflower Rice? You need to! Make it with or without the shrimp! Delicious! Serves: 4-6 Ingredients: 1 lb large shrimp, peeled and deveined-tails on 1 Tbsp extra virgin olive, avocado, or coconut oil 1.5 tsp smoked paprika 2 cloves garlic, minced 1 small yellow onion, diced Read More!

9Nov, 15

Apple Walnut Salad When your girlfriends drop by, on an autumn night for conversation & wine by the fire…serve this harvest Salad. Serves 6 Ingredients: 6 c. lightly packed spinach or spring mix greens 1 c. seasonal/tangy apple, cubed 1 c. red seedless grapes, sliced in half 4 stalks celery, sliced on diagonal 4 tbsp. Read More!

8Nov, 15

Simple Spaghetti Squash Skillet Have you tried Spaghetti Squash yet? Don’t let it intimidate—it’s way simpler than it may seem. This was really delicious tonight! Serves 4 Ingredients: For the spaghetti squash Prep: Cut a medium spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Bake @375 degrees f skin side Read More!

5Nov, 15

White Chicken Chili ❄It’s snowing in Utah tonight!❄ You can double or triple this recipe for Food Prepping during the cold months.⛄ Makes 6 servings Ingredients: 2 Tbsp extra virgin olive oil 1 large yellow onion, diced 2 garlic cloves, minced 1.5 lbs shredded cooked chicken (rotisserie is great!) 1 tsp sea salt 2 Tbsp Read More!

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