7 Days Fun of Clean RecipesDownload
3Jan, 16
Buffalo-Lime Chicken Stuffed Anaheim Peppers Recipe Clean Eating
Clean Food Love

I made one of my FAVORITE recipes tonight…
Buffalo-Lime Stuffed Peppers

These peppers are a great place to start for anyone looking to clean-up their junk-food diet!
Everyone LOVES them!

They were the FAVORITE meal at our Clean Eating retreat in Park City last year.

Buffalo Chicken Stuffed Peppers  recipe

Makes 6 halves:


  • 3 Anaheim or Pasilla peppers, cut in half, seeds removed
  • 2 cups diced or shredded cooked chicken breast(I used 1 rotisserie chicken)
  • 1/2 cup finely diced white onion
  • 1 jalapeño pepper diced very small(optional, adds heat)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup plain greek yogurt
  • 4-6 Tbs. Buffalo flavor sauce, depending on preferences
  • 1/4 tsp garlic powder or a fresh minced garlic clove
  • 1/2 Tbs fresh squeezed lime juice
  • 1 diced Avocado
  • Sea Salt & Pepper to taste


  1. Preheat oven to 350 f
  2. Boil large pot of water
  3. Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove.
  4. Drain peppers well.
  5. Combine all remaining ingredients in large bowl.
  6. Stuff peppers evenly.
  7. Bake at 350 for about 20-25 minutes.
  8. For softer peppers, bake longer.

They are soooo good!

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