Grilled Marinated Portobello Mushrooms Add these marinated portobellos to your next BBQ or grilling party for all the mushroom lovers! Absolutely delicious alongside a big juicy steak, grilled chicken, or sliced on a burger! These giant mushrooms are not only a treat for the taste buds, but they’re also a nutritional powerhouse. Each serving contains Read More!
Creamy Coconut Spaghetti Squash Indulge in a creamy and deliciously healthy pasta alternative – Creamy Coconut Spaghetti Squash! This creative yet SIMPLE recipe uses spaghetti squash as a low-carb substitute for traditional pasta, and pairs it with a rich and creamy sauce made from coconut milk, coconut yogurt, and spinach. You can customize the spice Read More!
2 Ingredient Mango Sorbet Sweet, refreshing, and ridiculously easy to make – that’s what Cleafoodcrush®️ is all about! A healthy and fun treat that’s ready in just a few minutes, fun for the kids to help with, and supplies an absolutely dreamy texture & flavor! This sorbet is made with just two ingredients: frozen mango Read More!
Cucumbers: Health Facts + 20 Recipes Cucumbers are abundantly available during their peak season, which is generally May to August. And there’s nothing quite like the flavor of locally grown, vine-ripened, refreshing produce such as cucumbers in the summer! If you don’t have a fruit and veggie garden at home, no worries. Visit the farmer’s Read More!
Pineapples: Health Facts Plus 20 Recipes Summer is a time for refreshing, hydrating, and delicious produce like pineapples! There are so many ways to enjoy this tropical fruit, and it’s full of nutritional value. It’s particularly rich in vitamin C and manganese, which offer antioxidant properties and are essential for immune health, iron absorption, and Read More!
Flavorful “Riced” Cabbage Fall in love with cabbage?!! Yes, you read that right, cabbage! Flavorful “Riced” Cabbage is a dish so delicious and versatile that you’ll want to make it a staple in your kitchen. This recipe is not only a great way to sneak in some extra veggies, but it’s also incredibly easy to Read More!
All About Wild Salmon and 20 Recipes Salmon makes almost every “superfood” list out there, and it deserves its spot! I always prefer using wild salmon, as it has more vitamins, minerals, and anti-inflammatory benefits. Wild-caught salmon has fewer calories and half of the amount of fat than farmed salmon, which contains more saturated fat Read More!
Creative Ways to Avoid Gluten “Gluten-free” options are becoming far more popular and available these days! So, what exactly is gluten, and why and how do people avoid it? Gluten is the term used to describe a group of proteins found in grains like barley, rye, and wheat, including wheat products such as beer and Read More!
All About Tomatoes I’m sure you’ve heard the debate about whether tomatoes are considered fruits or vegetables because they taste more like the latter but are, technically, a member of the former group. To be even more specific, tomatoes are botanically a type of berry! This ‘berry’ is available year-round, but its peak time varies Read More!
15 Hydrating Foods Plus 20 Recipes One of the most vital parts of overall health is hydration, and during the summer, drinking enough water can be more difficult thanks to the rising heat. Your body is made up of about 60% water and you need to constantly stay hydrated, replenishing lost fluids. Water plays a Read More!
