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All posts in 'Food Prep'

31Dec, 22

Avocado Green Salsa 🥑🌱 Are you looking for the best party snacks to make this weekend? Avocado Green Salsa is a crowd favorite every time! Set out some chips and fresh vegetables to dip, and you’re set! This salsa is great to make ahead of time and store in the fridge, which makes entertaining easier. Read More!

23Dec, 22

Yogurt Berry Breakfast Cake 🍓 Yogurt Berry Breakfast Cake is a very special something to make when you’re going to have a bigger group to feed and you want it to be beautiful and impressive – like a holiday weekend! Naturally sweetened vanilla cake with fresh berries baked right into the batter, layered with a Read More!

19Dec, 22

Lemony Baked Cauliflower This Lemony Baked Cauliflower recipe just might be my FAVORITE cauliflower of all time! First off? I’m a big cauliflower fan – it’s just so versatile and has always been one of my top picks. Roasted Cauliflower (like any roasted vegetable) is on another level of greatness in my book. And finally, Read More!

17Dec, 22

Parmesan-Crusted Brussel Sprouts If you’re looking for a bit fancier preparation for your Brussels that will delight, excite, and impress everyone at the dinner table – WELL YOU’VE FOUND IT! Everyone will be asking for your recipe. Roasted Brussels are THE BEST BRUSSELS, and these buttery parmesan-crusted sprouts are an elevated version a few flavor Read More!

9Dec, 22

Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut Squash – an Autumn and Holiday table tradition! Have you tried making it? Roasted butternut squash tastes similar to yams and pumpkin. It’s not quite as sweet as a yam though, and butternut squash has a nuttier flavor. This recipe is just so good! The perfect Read More!

2Dec, 22

Gingerbread Overnight Oats ✨️✨️✨️ These gingerbread overnight oats are an absolute treat! Fresh ginger combined with pumpkin pie spice creates a traditional holiday favorite flavor! Super good & festive too! Tastes like a dessert, with the nutrients and staying power of a meal! Many of you know my obsession with overnight oats started almost ten Read More!

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