Rachel’s Favorite Green Pancakes Happy Spring 🌷 & Happy Earth Month 🌏CRUSHers! While we’re still receiving record amounts of snow here in SLC, I know that green grass and flowers are on the horizon…I hope 😫 These bright green pancakes make me smile and they’re also a reminder that brighter, greener days of spring and Read More!
Green Veggie & Chicken Meal Prep Bowls Perfectly balanced GREEN power bowls just in time to liven up your spring meal prep game! Juicy chicken breasts seared to golden brown perfection alongside steamed asparagus and broccoli finished with a big dollop of homemade tangy yogurt dressing. Sometimes we just need to see some beautiful inspiration Read More!
Zesty Purple Cabbage Slaw This zesty slaw dressing transforms veggies into a tangy bowl of goodness that you’ll actually CRAVE 🤤 And the purple cabbage makes for a beautiful and distinctive dish that will be sure to get compliments and conversations going at your next party! Zesty : lively and pleasing : full of zest Read More!
Tuna Melt Stuffed Peppers This mouthwatering, quick and easy Tuna Melt Stuffed Pepper recipe is full of flavors from the lemony tuna salad filled with all your favorite goodies and *just* enough melty cheese all stuffed inside sweet roasted bell peppers. It’s a satisfying and affordable nutrient-packed family meal. Maybe you’re like me and have Read More!
Sesame Roasted Baby Zucchini I have a SUPER SIMPLE, tasty idea for you today using zucchini! This is a genuinely EASY, budget-friendly, and all-out flavorful recipe to make on the weekends when everyone’s in the kitchen looking for something to snack on! I truly adore zucchini, as it’s incredibly versatile and used in many of Read More!
Creamy White Bean + Crisp Chopped Veggie Salad A SUPER EASY, bright, fresh side dish for those backyard parties and BBQ’S happening this season! I love that this salad only gets tastier a few hours later because the flavors have time to meld into each other – which makes for the BEST type of dish Read More!
Butternut Squash + Green Lentil Soup We’ve experienced a very cold and wet (snow, ice, rain) winter so far in Utah, as have much of the US. While I’m grateful for the needed moisture, I think we’ve stayed home and cooked soup more than ever previously in one winter. Which says a lot because I’m Read More!
3-Ingredient Banana Oatmeal Cookies ❤️🍪🍌 Three basic ingredients create a surprisingly good little treat! They’re ooey-gooey and as easy as can be! We make these often at our house as after-school snacks and even a quick grab-go breakfast once in a while. Seems like we always have a few overly ripe bananas sitting on the Read More!
Peanut Butter Banana Muffins Make today a Baking Day! 😍 PB Banana Muffins are great for snacks or a quick breakfast on the go! You’ll likely have most of these basic ingredients in your kitchen – that’s how these muffins were originally created! I had spotted bananas that I wanted to use up along with Read More!
CFC’s Famous Week ONE Beefy Beanless Chili The Big Chili Debate: Beans or No Beans? Which side are you on? Where you are originally from likely influences your personal chili preferences a great deal. It’s all about tradition. There *are* other reasons one might want to skip the beans. Beans and legumes contain a protein Read More!
