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14Nov, 16
Clean Food Love

Have you tried making Chimichurri at home?

OMG…you MUST try this sauce!

Incredible over chicken, fish, or beef…and equally amazing tossed with veggies!

This afternoon I tossed zoodles (Cleanfoodcrush.com/spiralizer), sliced tomatoes, red onion, with this fresh Chimichurri sauce – and a sprinkle of fresh Parmigiano

spiralizer

Easy, DELICIOUS Chimichurri sauce

Ingredients:

  • 1 large bunch flat leaf/Italian parsley, large stems removed
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar, or apple cider vinegar
  • 2 Tbps diced red onion
  • 1 Tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1/2 tsp sea salt

Instructions:

  1. Place all ingredients in a food processor or high powered blender.
  2. Pulse until you have a thick, smooth consistency.

Spiral courgette noodles and tomatoes with chimichurri and Parmesan cheese

Zoodles tossed with my FAVORITE Chimichurri sauce!

Ingredients

  • 1 large bunch flat leaf/Italian parsley, large stems removed
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar, or apple cider vinegar
  • 2 Tbps diced red onion
  • 1 Tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1/2 tsp sea salt

Instructions

  1. Place all ingredients in a food processor or high powered blender.
  2. Pulse until you have a thick, smooth consistency.
https://cleanfoodcrush.com/chimichurri/

Clean Food Love

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Rachel Maser Clean Food Crush
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