Have you tried making Chimichurri at home?
OMG…you MUST try this sauce!
Incredible over chicken, fish, or beef…and equally amazing tossed with veggies!
This afternoon I tossed zoodles (Cleanfoodcrush.com/
Easy, DELICIOUS Chimichurri sauce
Ingredients:
- 1 large bunch flat leaf/Italian parsley, large stems removed
- 8 cloves garlic, minced
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar, or apple cider vinegar
- 2 Tbps diced red onion
- 1 Tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Place all ingredients in a food processor or high powered blender.
- Pulse until you have a thick, smooth consistency.
Ingredients
- 1 large bunch flat leaf/Italian parsley, large stems removed
- 8 cloves garlic, minced
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar, or apple cider vinegar
- 2 Tbps diced red onion
- 1 Tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 tsp black pepper
- 1/2 tsp sea salt
Instructions
- Place all ingredients in a food processor or high powered blender.
- Pulse until you have a thick, smooth consistency.
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