This post contains affiliate links. Please see our disclosure policy.

Cilantro-Lime Quinoa Salad

Double or triple the recipe – it’s a crowd pleaser!

cilantro lime quinoa salad cleanfoodcrush

Makes 6 servings

Ingredients:

For The Salad:

2 cups cooked quinoa
1/2 cup fresh, grilled or frozen organic sweet corn
1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder)
1/2 cup red onion, diced small
1 large ripe avocado, diced
1/4 cup fresh cilantro leaves, chopped

For the Vinaigrette Dressing:

cilantro lime quinoa salad clean eating recipe

In a medium sauce-pan over low heat, gently warm the black beans stirring in the seasonings.

Add corn, stir to warm, remove from heat.

Prepare vinaigrette by whisking all ingredients until well combined.

Gently toss all salad ingredients together in large glass bowl.

Toss with vinaigrette immediately before serving.

Serve warm, room temp, or chilled.

Enjoy!

❤Rachel

clean eating cilantro lime quinoa salad

Category Recipes Sides

2 cups cooked quinoa
1/2 cup fresh, grilled or frozen organic sweet corn
1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder)
1/2 cup red onion, diced small
1 large ripe avocado, diced
1/4 cup fresh cilantro leaves, chopped

In a medium sauce-pan over low heat, gently warm the black beans stirring in the seasonings.
Add corn, stir to warm, remove from heat.
Prepare vinaigrette by whisking all ingredients until well combined.
Gently toss all salad ingredients together in large glass bowl.
Toss with vinaigrette immediately before serving.
Serve warm, room temp, or chilled.