Makes 4 servings

Ingredients:

• 2 large English cucumbers, spiralized or sliced into thin even slices
• 2 cups fresh strawberries, sliced
• 1/4 cup all-natural feta, crumbled

Poppyseed Dressing:

• 1/4 cup white vinegar 2 Tbsp extra virgin olive oil
• 2 Tbsp Greek plain Greek yogurt
• 1 Tbsp honey
• Juice from fresh 1 lemon
• 2 tsp poppy seeds
• 1 tsp sea salt
• A pinch of granulated stevia

Instructions:

Whisk dressing ingredients well!

Serve over salad, or store, sealed, refrigerated for up to a week.

Enjoy!

❤Rachel