This post contains affiliate links. Please see our disclosure policy.
Cucumbers Pickles
Refrigerator Pickles!
What to do with all of those Garden Cucs! Great on sandwiches, salads, or eaten straight as a side dish!
Ingredients:
- 8 large, fresh cucumbers
- 2 Tbsps. green bell pepper diced very small
- 3 tsp coarse kosher, or pickling salt
- Large sprig of fresh dill
- 1/2 Tbsp. celery seed
- 1/2 cup white, or apple cider vinegar
Instructions
Slice your cucumbers very thin — I sliced mine a bit too thick here, slice thiner if you can.
Combine everything well.
If you are wanting these to keep for a longer length of time, I suggest using a large glass jar with a lid.
Place jar in the refrigerator: shake it once or twice more over the next few hours to ensure everything is submerged.
You can eat them as little as 1 to 2 hours later, but they are wonderful at 8 hours later. These keep in the fridge, submerged in their liquid, for up to 3 weeks.
Enjoy!
❤Rachel
Ingredients
Instructions
