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Sweet Potato Fries
We make these several times per week at my house. They really are the PERFECT side-dish, after school snack for the kids, or a FUN doggie-treat!
These are totally my pups FAVORITE snack too!. So incredibly nutritious – YET – Delicious + Satisfying!
Makes 4-6 servings
Ingredients:
- 2 lbs. sweet potatoes, peeled
- 2 Tbsp. avocado oil, or olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp fresh ground black pepper
Instructions:
Preheat your oven to 400 f.
Cut the sweet potatoes into sticks 1/2 inch wide and 3 inches long, and toss with oil.
Whisk all the spices together, with salt and pepper in a small bowl, and toss with the sweet potatoes.
Spread evenly on 2 flat/rimmed baking sheets.
Bake until crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 more minutes.
Enjoy!
❤Rachel
Ingredients
- 2 lbs. sweet potatoes, peeled
- 2 Tbsp. avocado oil, or olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp fresh ground black pepper
Instructions
- Preheat your oven to 400 f.
- Cut the sweet potatoes into sticks 1/2 inch wide and 3 inches long, and toss with oil.
- Whisk all the spices together, with salt and pepper in a small bowl, and toss with the sweet potatoes. Spread evenly on 2 flat/rimmed baking sheets.
- Bake until crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 more minutes.
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