Frozen Chocolate-Dipped Banana Slices
Have you seen these in the stores?
They are really easy to make at home!
- 2-3 firm bananas, sliced into little discs
- Tbsp unrefined coconut oil
- dark chocolate
. Place banana discs on a tray or plates covered with butcher, freezer, or wax paper. Freeze until solid, maybe 3-4 hours.
Melt 1 cup Dark Chocolate, with 1 Tbsp unrefined coconut oil in a small sauce pan, on low, stirring constantly until smooth.
Dip FROZEN banana disc’s into melted chocolate. Immediately place back onto paper lined plates, and freeze for 1 more hour.
Yum! Make your little Monkeys help out!
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