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Greek Yogurt Chocolate Mousse ❤
Decadent, Smooth, Chocolately pure Indulgence…yet, SO EASY!
Get your Chocolate fix right here folks…
Just few simple ingredients that you likely already have on hand!
What a fabulous last minute dessert idea!
I love that this FULLY tastes like dessert, yet we get the nice protein boost from the Greek yogurt.
While you don’t need any fancy processes, you do need to plan ahead for refrigeration time. So throw this together early afternoon, and pull em’ out for your loves, right after dinner.
This mousse does require 4 hours of refrigerator time for best results, so plan ahead!
👉 Sweetness Factor:
A very personal taste preference, so you may want to use more or less maple syrup/honey, depending on YOUR family’s specific taste preferences.
Makes 4 servings
Ingredients:
- 1/2 cup unsweetened almond milk, or cashew milk
- 6 oz dark chocolate
- 2 cups full fat unsweetened Greek yogurt
- 2 Tbsps raw honey or pure maple syrup
- 1/2 tsp vanilla extract
To garnish:
- fresh strawberries, or raspberries
- grated dark chocolate
- mint
Instructions:
In a small saucepan add your milk of choice and the chocolate. Place over medium-low heat and stir frequently until all of the chocolate pieces are melted. No need to boil!
Remove from heat and whisk in the honey and vanilla extract. Allow the mixture to cool for about 20 minutes, then add in the yogurt and whisk until smooth.
Divide your chocolate mousse into four individual glasses or small jars.
Refrigerate for at least 4 hours to set.
Garnish with fresh raspberries and mint just before serving.
Enjoy!
❤Rachel
Ingredients
- 1/2 cup unsweetened almond milk, or cashew milk
- 6 oz dark chocolate
- 2 cups full fat unsweetened Greek yogurt
- 2 Tbsps raw honey or pure maple syrup
- 1/2 tsp vanilla extract
To garnish:
- fresh strawberries, or raspberries
- grated dark chocolate
- mint
Instructions
- In a small saucepan add your milk of choice and the chocolate. Place over medium-low heat and stir frequently until all of the chocolate pieces are melted. No need to boil!
- Remove from heat and whisk in the honey and vanilla extract. Allow the mixture to cool for about 20 minutes, then add in the yogurt and whisk until smooth.
- Divide your chocolate mousse into four individual glasses or small jars.
- Refrigerate for at least 4 hours to set.
- Garnish with fresh raspberries and mint just before serving.
- Enjoy!
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