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7 Days Fun of Clean RecipesDownload
14Jan, 16
Honey-Lime Sriracha Weeknight Skillet https://cleanfoodcrush.com/honey-lime-sriracha-skillet
Clean Food Love

A little spicy, a little sweet…THE most delicious flavor!

Serves 6

Ingredients:

  • 2 lbs chicken tenders, cubed
  • 1 or 2 Tbsps avocado, coconut, or olive oil
  • 4 Tbsps cilantro leaves, chopped
  • 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
  • 3 cups COOKED brown rice
  • 1 cup black beans, rinsed well if using canned
  • 1 cup grape tomatoes, cut in half
  • 1 avocado, diced
  • 4 Tbsps green onion, sliced

Chicken Marinade Ingredients:

  • Juice of 2 fresh limes- about 2 Tbsp
  • 2-4 Tbsp Sriracha sauce-or more to taste
  • 1 Tbsp raw honey (optional)
  • 1/2 tsp garlic powder
  • 2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1 Tbsp water
  • 1/2 Tbsp avocado, or olive oil
  1. (Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziploc.
  2. Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)
  3. After marinating, heat oil on med-high, in a large sauté pan.
  4. Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.
  5. Remove from pan, and set aside.
  6. On medium heat, add rice, beans, cilantro, and lime juice.
  7. Toss for about 2-3 minutes until just heated through.
  8. Add cooked chicken back in, toss, add remaining ingredients, toss gently.
  9. Enjoy!

ūüíö-Rachel

Honey-Lime Sriracha Weeknight Skillet Clean Eating Recipe https://cleanfoodcrush.com/honey-lime-sriracha-skillet/

Honey-Lime Sriracha Weeknight Skillet

Serving Size: 6

Honey-Lime Sriracha Weeknight Skillet

Ingredients

  • 2 lbs chicken tenders, cubed
  • 1 or 2 Tbsps avocado, coconut, or olive oil
  • 4 Tbsps cilantro leaves, chopped
  • 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
  • 3 cups COOKED brown rice
  • 1 cup black beans, rinsed well if using canned
  • 1 cup grape tomatoes, cut in half
  • 1 avocado, diced
  • 4 Tbsps green onion, sliced
    Chicken Marinade Ingredients:
  • Juice of 2 fresh limes- about 2 Tbsp
  • 2-4 Tbsp Sriracha sauce-or more to taste
  • 1 Tbsp raw honey (optional)
  • 1/2 tsp garlic powder
  • 2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1 Tbsp water
  • 1/2 Tbsp avocado, or olive oil

Instructions

  1. (Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziploc.
  2. Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)
  3. After marinating, heat oil on med-high, in a large sauté pan.
  4. Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.
  5. Remove from pan, and set aside.
  6. On medium heat, add rice, beans, cilantro, and lime juice.
  7. Toss for about 2-3 minutes until just heated through.
  8. Add cooked chicken back in, toss, add remaining ingredients, toss gently.
https://cleanfoodcrush.com/honey-lime-sriracha-skillet/

Clean Food Love

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