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14Jan, 16
Honey-Lime Sriracha Weeknight Skillet https://cleanfoodcrush.com/honey-lime-sriracha-skillet
Clean Food Love
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Honey-Lime Sriracha Weeknight Skillet

A little spicy, a little sweet…THE most delicious flavor!

Makes 6 Servings


  • 2 lbs chicken tenders, cubed
  • 1 or 2 Tbsps avocado, coconut, or olive oil
  • 4 Tbsps cilantro leaves, chopped
  • 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
  • 3 cups COOKED brown rice
  • 1 cup black beans, rinsed well if using canned
  • 1 cup grape tomatoes, cut in half
  • 1 avocado, diced
  • 4 Tbsps green onion, sliced

Chicken Marinade Ingredients:

  • Juice of 2 fresh limes- about 2 Tbsp
  • 2-4 Tbsp Sriracha sauce-or more to taste
  • 1 Tbsp raw honey (optional)
  • 1/2 tsp garlic powder
  • 2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1 Tbsp water
  • 1/2 Tbsp avocado, or olive oil


(Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziploc.

Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)

After marinating, heat oil on med-high, in a large sauté pan.

Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.

Remove from pan, and set aside.

On medium heat, add rice, beans, cilantro, and lime juice.

Toss for about 2-3 minutes until just heated through.

Add cooked chicken back in, toss, add remaining ingredients, toss gently.



Honey-Lime Sriracha Weeknight Skillet Clean Eating Recipe https://cleanfoodcrush.com/honey-lime-sriracha-skillet/

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