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10Aug, 16
Clean Food Love

1-Pan Lemon Artichoke Chicken Recipe https://cleanfoodcrush.com/lemon-artichoke-chicken/

This is a regular at our house because it’s fast, and so good!

6 servings

Preheat oven to 350 degrees

Ingredients:

  • 6 chicken breasts, pat dry
  • 1 fresh lemon
  • 1 large sliced red onion
  • 1.5 cups natural marinated artichoke hearts

Ingredients for dressing:

  • 1/4 cup extra virgin olive, or avocado oil
  • juice of 1 lemon
  • 2 cloves minced garlic
  • 2 tsp dried oregano
  • 1 tsp sea salt
  • 1 tsp black pepper

Whisk to combine.

Instructions:

  1. Heat 2 tsps oil in large oven-safe skillet. Add chicken, and nicely brown each side – about 2 minutes per side.
  2. Remove from heat.
  3. Layer on top of the chicken: slices of fresh lemon
    red onion
    artichoke hearts
  4. Pour Greek dressing over the top, coating everything well.
  5. Place pan in the oven. Bake about 30 minutes, until juices run clear & no longer pink in the middle. Bake time depends on the size breasts, and the pan you are using.
  6. Serve with a fresh Greek salad & green beans.

💚-Rachel
1-Pan Lemon Artichoke Chicken 1-Pan Lemon Artichoke Chicken Recipe https://cleanfoodcrush.com/lemon-artichoke-chicken/

1-Pan Lemon Artichoke Chicken

Ingredients

  • 6 chicken breasts, pat dry
  • 1 fresh lemon
  • 1 large sliced red onion
  • 1.5 cups natural marinated artichoke hearts
    Ingredients for dressing:
  • 1/4 cup extra virgin olive, or avocado oil
  • juice of 1 lemon
  • 2 cloves minced garlic
  • 2 tsp dried oregano
  • 1 tsp sea salt
  • 1 tsp black pepper
    Whisk to combine.

Instructions

  1. Preheat oven to 350 degrees
  2. Heat 2 tsps oil in large oven-safe skillet. Add chicken, and nicely brown each side - about 2 minutes per side.
  3. Remove from heat.
    Layer on top of the chicken:
  1. slices of fresh lemon
  2. red onion
  3. artichoke hearts
  4. Pour Greek dressing over the top, coating everything well.
  5. Place pan in the oven. Bake about 30 minutes, until juices run clear & no longer pink in the middle. Bake time depends on the size breasts, and the pan you are using.
  6. Serve with a fresh Greek salad & green beans.
https://cleanfoodcrush.com/lemon-artichoke-chicken/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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