THIS Spicy, Sweet Salsa on top of grilled chicken, salmon, halibut, shrimp…all Summer long!čî×
- 3 ripe mangos, diced
- 1 medium red bell pepper, diced small
- 1/2 cup small diced red onion
- 1/4 cup packed fresh cilantro leaves, diced
- 1 jalape├▒o, seeded and minced
- 2 fresh limes, juiced (about ┬╝ cup lime juice)
- 1/8 tsp sea salt, to taste
- In a medium glass bowl, combine mango, bell pepper, onion, cilantro and jalape├▒o.
- Drizzle with lime juice and combine gently. Season to taste.
- For best taste, let salsa sit for 10-15 minutes on your counter so that flavor develops.