Ingredients

• Zucchini
• Tomatoes
• Green Peppers
• Red Onion
• Fresh Corn
• Green Onions
• Cilantro
• Black Beans
• Olives
• Avocado
• All-natural cheese (optional)

You get the idea.

Instructions

1. Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.
2. Then, slice and dice all of your favorite taco-inspired toppings.
3. On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
4. On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had)
5. Then sprinkle with cooked meat crumbles, and toppings of your choice.
6. Serve when cheese is bubbling.

Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put. I bet this idea will work great in the oven too!