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29Dec, 16
Mini-Melty Eggplant Pizzas Clean Eating Recipe
Clean Food Love

These are sooo good! If you’re an eggplant fan – TRY!

Makes 2-3 servings

Mini Melty Eggplant Pizzas

Instructions:

  • 2 medium eggplant
  • 2 oz sun-dried tomatoes
  • 1/2 cup cherry tomatoes in tomato sauce
  • 2 Tbsps olive oil
  • 1 garlic clove
  • 1/4 cup grated mozzarella cheese
  • handful of fresh basil
  • 1 tsp dried oregano

Eggplant Pizzas Clean Food Recipe

Instructions:

  1. Preheat the oven to 300 degrees.
  2. Slice the eggplants into 0.5 inch thick pieces (on length), brush with a little oil, season with a pinch of sea salt and pepper and place on a baking sheet. Bake for 15-20 minutes, until tender.
  3. Meanwhile place the dried tomatoes, olive oil, salt, garlic and tomato sauce (keep the cherry tomatoes separately from the sauce whole to top up the pizza) in a food processor. Pulse until you have a smooth paste, about 1 minute.
  4. Once cooked through, spread some of the dried tomatoes paste on top of the eggplant slices, following with cherry tomatoes, mozzarella, basil leaves and a sprinkling of dried oregano.
  5. Return the baking tray to the oven for a further 5 minutes, until the mozzarella is melty.

Eggplant Pizzas Bites Snack

 
Mini-Melty Eggplant Pizzas

Ingredients

  • 2 medium eggplant
  • 2 oz sun-dried tomatoes
  • 1/2 cup cherry tomatoes in tomato sauce
  • 2 Tbsps olive oil
  • 1 garlic clove
  • 1/4 cup grated mozzarella cheese
  • handful of fresh basil
  • 1 tsp dried oregano

Instructions

  1. Preheat the oven to 300 degrees.
  2. Slice the eggplants into 0.5 inch thick pieces (on length), brush with a little oil, season with a pinch of sea salt and pepper and place on a baking sheet. Bake for 15-20 minutes, until tender.
  3. Meanwhile place the dried tomatoes, olive oil, salt, garlic and tomato sauce (keep the cherry tomatoes separately from the sauce whole to top up the pizza) in a food processor. Pulse until you have a smooth paste, about 1 minute.
  4. Once cooked through, spread some of the dried tomatoes paste on top of the eggplant slices, following with cherry tomatoes, mozzarella, basil leaves and a sprinkling of dried oregano.
  5. Return the baking tray to the oven for a further 5 minutes, until the mozzarella is melty.
https://cleanfoodcrush.com/mini-eggplant-pizza/
Clean Food Love

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