No-Bake Chocolate Quinoa Crispy Treats

Same basic idea behind the Crispy Treats we grew up with…just healthier!

This quinoa has been puffed, similar to puffed rice cereal – pretty cool, right!?

Puffed quinoa is packed with high-quality protein, fiber, and iron so it not only tastes great but is also great for you!

It’s a gluten-free grain, and its crunchy + tastes nutty. 

I found mine on Amazon, but you can also ask for it at your favorite health food store.Makes about 8 servings/treats

Ingredients:

• 1 cup high-quality dark chocolate chips, or lily’s brand: cleanfoodcrush.com/lilys
• 1 Tbsp unrefined coconut oil, melted
• 1/4 cup unsweetened shredded coconut
• 1 1/4 cup puffed quinoa

Instructions:

In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated.

Fold in the shredded coconut and puffed quinoa.Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate sets. Enjoy immediately, or store in the refrigerator in a sealed container.

❤Rachel

No-Bake Chocolate Quinoa Crispy Treats

Category Dessert Snacks

Ingredients

• 1 cup high quality dark chocolate chips, or lily's brand: cleanfoodcrush.com/lilys
• 1 Tbsp unrefined coconut oil, melted
• 1/4 cup unsweetened shredded coconut
• 1 1/4 cup puffed quinoa

Instructions

1. In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated.
2. Fold in the shredded coconut and puffed quinoa. 
3. Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate sets.
4. Enjoy immediately, or store in the refrigerator in a sealed container.

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