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It’s a gluten-free grain, and its crunchy + tastes nutty.
I found mine on Amazon, but you can also ask for it at your favorite health food store.
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No-Bake Chocolate Quinoa Crispy Treats
Same basic idea behind the Crispy Treats we grew up with…just healthier!
This quinoa has been puffed, similar to puffed rice cereal – pretty cool, right!?
Puffed quinoa is packed with high-quality protein, fiber, and iron so it not only tastes great but is also great for you!
It’s a gluten-free grain, and its crunchy + tastes nutty.
I found mine on Amazon, but you can also ask for it at your favorite health food store.
Makes about 8 servings/treats
Ingredients:
- 1 cup high-quality dark chocolate chips, or lily’s brand: cleanfoodcrush.com/lilys
- 1 Tbsp unrefined coconut oil, melted
- 1/4 cup unsweetened shredded coconut
- 1 1/4 cup puffed quinoa
Instructions:
In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated.
Fold in the shredded coconut and puffed quinoa.
Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate sets.
Enjoy immediately, or store in the refrigerator in a sealed container.
❤Rachel
Ingredients
- 1 cup high quality dark chocolate chips, or lily's brand: cleanfoodcrush.com/lilys
- 1 Tbsp unrefined coconut oil, melted
- 1/4 cup unsweetened shredded coconut
- 1 1/4 cup puffed quinoa
Instructions
- In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated.
- Fold in the shredded coconut and puffed quinoa.
- Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate sets.
- Enjoy immediately, or store in the refrigerator in a sealed container.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 1 cup high quality dark chocolate chips, or lily's brand: cleanfoodcrush.com/lilys
- 1 Tbsp unrefined coconut oil, melted
- 1/4 cup unsweetened shredded coconut
- 1 1/4 cup puffed quinoa
Instructions
- In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated.
- Fold in the shredded coconut and puffed quinoa.
- Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate sets.
- Enjoy immediately, or store in the refrigerator in a sealed container.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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