This post contains affiliate links. Please see our disclosure policy.

Jump to recipe

Cleanest, Easiest, Yummiest, Peanut Butter Cookies

Keep plenty of these in the freezer!

They taste great frozen.

Sometimes I even serve them warm, along side a scoop of banana “ice cream” (frozen chopped bananas, blended until ice cream consistency)

PB COOKIE RECIPE:

{Preheat oven to 350 degrees f}


Clean Peanut Cookies

Instructions:

  • 1 banana mashed very well (use a VERY firm banana…if your banana is mushy or brown, these will not work)
  • 6 Tbs. Natural peanut butter (DO NOT use the oily parts of the nut butters)
  • 2 Tbs. Natural almond butter
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Nutmeg – You may add sweetener of choice, I like these cookies without anything else added, but some have said they need it ( a few drops of stevia, raw honey, or pure maple syrup)

{That’s it! No sugar! No grain!}

Instructions:

Mix ingredients well using a fork S

coop by rounded Tbsp onto greased cookie sheet

Press down with fork.

Bake in preheated 350 degree oven for 12 minutes… watch them carefully!

Enjoy!

❤Rachel

 

Order Hawt Chocolate

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

You May Also Like

Leave a comment